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    brianandgreg

    Chef #1898623

    Joined: May 01, 2011

    My Journal

    Reviewed Blue Cheese and Pear Tarts

    "As I was hunting for a savory tart and not a dessert, I opted to use this recipe as a guide and work out the details as I went. I omitted all the sugar and just did a basic pastry dough recipe, cooked it weighted for about 10-15 minutes. I then topped the baked crust with 2 thinnly sliced pears, a small bulb of fennel that I sliced very thinly, t..."

    Sep 11, 2012 on Food.com

    Saved Recipe Summer Peach Pudding Dessert by TheDancingCook

    Jul 18, 2012 on Food.com

    Saved Recipe Fresh Peach Clafouti by SJG3483

    Jul 18, 2012 on Food.com

    Saved Recipe Aarsi’s Ultimate Peach and Goat Cheese Pizza by Aarsi's Kitchen

    Jul 18, 2012 on Food.com

    Saved Recipe Peach, Prosciutto and Goat Cheese Summer Pizza by Thymestudio

    Jul 18, 2012 on Food.com

    Saved Recipe Peach, Prosciutto and Goat Cheese Summer Pizza by Thymestudio

    Jul 18, 2012 on Food.com

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