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"Great recipe! Tasted great with some cinnamon added into the batter. Thanks for sharing."
Jul 30, 2011 on Food.com
"Sorry, but for some reason these did not work out very well for me. They were cooked until nice and brown on the outside, but when you cut into one, you got the raw-ish consistency of oatmeal in the centers. My son thought they were absolutely disgusting. I liked the flavor itself, and thought this was a great basic idea for pancakes. However,..."
Feb 27, 2011 on Food.com
"Mmmm! This stuff is really good! However, my finished product was so different than what is posted here, I can't really rate it. I did Jif Peanut Butter (went to the cupboard and realized I did not have enough natural peanut butter for the recipe, argh!, agave nectar for the maple syrup, and I did the cocoa powder instead of flour as suggested..."
Feb 25, 2011 on Food.com
"This dinner was a winner! I used bone-in, skinless chicken thighs, omitted the green pepper and mushrooms (didn't have either, but otherwise I stuck closely to the recipe. I loved the addition of the chickpeas! This is great served over rice. Thanks for posting!"
Jan 27, 2011 on Food.com
"We loved this soup! I altered the recipe just slightly: just 2 tablespoons of heavy cream, made my own roasted red peppers, and added in some fenugreek seasoning just to see how it would taste! It was delicious; filling and healthy and perfect with the toasted pita chips! Thanks for posting this."
Jan 23, 2011 on Food.com
"Wow, these are so delicious! I love mint and chocolate together, and this recipe does not disappoint! I did bittersweet chocolate across the bottoms of my biscotti, then sprinkled crushed candy canes over the chocolate while it was still melty. I also used half chocolate chips, half peppermint chips inside the cookies. Absolute mint/chocolate ..."
Dec 4, 2010 on Food.com
"We really enjoyed this coffee cake! It has a great balance of sweet, tart, and tangy. If I were to do anything differently next time, it would be to incorporate the cream cheese with the wet ingredients instead of dicing it and throwing it into the batter. Otherwise, I loved it! Thanks!"
Dec 4, 2010 on Food.com
"Wonderful dish! I doubled the sauce part of this, because I was making a pound of pasta to go under the chicken, and the sauce had to be able to cover all the pasta, all the chicken, and some stir-fry veggies as well. I used boneless, skinless chicken thighs, and cut down on the sugar. Overall, I really loved this and will add it to my rotation..."
Dec 2, 2010 on Food.com
"Yum! I opted to bake mine, but I seared the chops on both sides in a skillet before putting them in the oven. Also, I substituted grainy mustard for the prepared mustard, and we absolutely loved it. Thank you!"
Nov 28, 2010 on Food.com
"I made this last Halloween and totally forgot to review it! This cheesecake was a gigantic hit; everybody loved it and begged for the recipe! The only thing I changed was to forgo the fancy sugar topping. Instead, I just drew a spiderweb on the top with melted chocolate. It made for a pretty and fun presentation. Thanks for a cake that will b..."
Nov 24, 2010 on Food.com