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    Member since Aug 2010

    Chef #1667327

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy, Healthy Baked Chicken Breasts

    Saturday, Jul 23, 2011 on
     |  20 Reviews  |  By KathyP53
    LinMarie says:

    "Delicious! Very tender! My husband enjoyed it and he's a tough critic on baked chicken!"

    Reviewed Chicken Noodle Soup

    Tuesday, Jul 5, 2011 on
     |  (1 person found this helpful) |  11 Reviews  |  By RecipeNut
    LinMarie says:

    "Delicious! I made this for my husband when he was sick & he ate it all! The only difference was that I didn't have egg noodles, so I used bowties. Also, I didn't have any fresh parsley so I added a little dried parsley in with the salt & pepper. I'll definitely be making again when any of us are feeling under the weather!"

    Reviewed Potato Cups in Muffin Tins( Irish )

    Tuesday, Apr 26, 2011 on
     |  (1 person found this helpful) |  15 Reviews  |  By kiwidutch
    LinMarie says:

    "I have made the potato portion of this recipe twice now (still haven't made the cucumber part). The first time I made an effort to stick to the original recipe but wasn't able to because I realized I was out of nutmeg and my parmesan was expired :( I used sharp cheddar instead and they were delicious!!! Tonight I made them again, but used a Thr..."

    Reviewed Chicken Stir-Fry

    Tuesday, Apr 26, 2011 on
     |  (1 person found this helpful) |  118 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Delicious! I made some changes though - I omitted the ginger as my husband doesn't like it. I also used frozen green beans instead of fresh veggies and added minced garlic when I added the beans. I used chicken broth in place of water and boullion and I used Ponzu sauce in place of soy sauce in the beginning and then added soy sauce at the end ..."

    Reviewed Hicham's Fabulous Beef

    Thursday, Apr 21, 2011 on
     |  (1 person found this helpful) |  5 Reviews  |  By Nasseh
    LinMarie says:

    "Fantastic!!! I've made this several times so far, using both fresh tomato & canned diced tomatoes. The fresh tomatoes are definitely better! I usually leave out the ginger because my husband isn't a fan of ginger (though I definitely am!). Also, instead of beef bullion & water, I usually use beef broth. Definitely a staple in my home! thanks..."

    Reviewed Bev's Sauteed Yellow Squash

    Monday, Apr 18, 2011 on
     |  (1 person found this helpful) |  161 Reviews  |  By Bev
    LinMarie says:


    Reviewed Leona's Sour Sauerkraut and Kielbasa

    Monday, Apr 18, 2011 on
     |  9 Reviews  |  By Leona
    LinMarie says:

    "Delicious!! I used a little less pepper and a little less butter and omitted the potatoes to save time. It was even better than my grandmother's!!!"

    Reviewed Green Fennel Seeds Tea

    Sunday, Nov 21, 2010 on
     |  5 Reviews  |  By Mini Ravindran
    LinMarie says:

    "Delicious! I upped the fennel to a whole teaspoon and also added a teaspoon of coriander seeds as well. I substituted local honey for sugar and it was fantastic!"


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