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    brightdawn1891

    Member since Jan 2007

    Chef #424331

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crock Pot Jambalaya

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    Sunday, Apr 29, 2012 on Food.com
     |  12 Reviews  |  By Sue Lau
    LinMarie says:

    "I can't add or take away from any of the comments that have already been made. This was a great recipe for my 3 qt. crock pot. I made a few substitutions and it still turned out fabulous. I used chorizo instead of andouille, 1 bell pepper instead of two, and added two more cloves of garlic. It turned out perfectly, and I actually didn't have t..."

    Reviewed Uncle Bill's Whipped Shortbread Cookies

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    Sunday, Apr 29, 2012 on Food.com
     |  304 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "These were simple and the best shortbread cookie I've ever tasted. This was my first time making shortbread cookies and they turned out beautifully. I made thumb-pressed cookies with the dough and put a dollop of apricot/pineapple preserves in the center of each instead of the maraschino cherries. The jam in the center really turn a shortbread ..."

    Reviewed Master Brine Recipe for Meats

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    Friday, Nov 23, 2007 on Food.com
     |  109 Reviews  |  By Dib's
    LinMarie says:

    "Let me chime in with everyone else here by saying this brine was awesome! I used the brine to marinate a wild hog leg. Since wild hog is pretty salty, I cut back the salt in the brine by half. I also used sea salt, ground pepper and ground allspice instead of the whole since that's all I had on hand. It still turned out wonderfully. After soa..."

    Reviewed Hello Dollies

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    Wednesday, Aug 8, 2007 on Food.com
     |  136 Reviews  |  By Karen=^..^=
    LinMarie says:

    "I've made these twice in one week, both times using chocolate graham crackers. I also substituted dark chocolate chips for the semi-sweet. It's very hard to resist temptation and practice moderation with these rich, decadent treats around. This is a simple 5+ star recipe that I'll make again and again and again . . . may my figure forgive me! ..."

    Reviewed Amanda's Cheese Pound Cake

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    Monday, Feb 26, 2007 on Food.com
     |  121 Reviews  |  By Jeff Hixson
    LinMarie says:

    "Someone once told me that the reason why it's called a pound cake is because there's literally a pound of butter in the recipe. Well worth the calorie count. This was a super moist cake and goes very well with milk, tea, coffee. I added 2 tsp. of lemon extract to my batter in addition to the vanilla. Served with lemon spice tea, it was a great..."

    Reviewed Orange Julius Smoothies

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    Monday, Feb 26, 2007 on Food.com
     |  105 Reviews  |  By Miss Annie
    LinMarie says:

    "Superb! Great way to start the day."

    Reviewed "Whatever Floats Your Boat" Brownies!

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    Monday, Feb 26, 2007 on Food.com
     |  1215 Reviews  |  By Karen=^..^=
    LinMarie says:

    "I liked this recipe so much, that I just sent it off in a recipe swap. These are the fudgiest brownies I've ever eaten! I had to hide them in an empty Danish butter cookie tin on top of the fridge to keep my husband from eating them all. I will definitely make these again!"

    Reviewed Pancakes

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    Monday, Feb 26, 2007 on Food.com
     |  1007 Reviews  |  By Ellen Brody
    LinMarie says:

    "I'd like to rename this recipe Super Fluffy Pancakes. These were great! Not only was the recipe easy, but if you double/triple the batter, you can freeze them for later. Way better than typical frozen pancakes and you can add chocolate chips, nuts, blueberries. Options are endless with such a versatile, simple batter."

    Reviewed Beer Bread

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    Monday, Feb 26, 2007 on Food.com
     |  764 Reviews  |  By Gerald Norman
    LinMarie says:

    "This bread was wonderful! I used a Miller Lite and my husband said he could taste the yeasty beer flavor. Served it with Crockpot Jambalaya Recipe #80927. After reviewing other posts, I decided to put a cookie sheet under my loaf pan to catch any butter overflow. No problem. I cubed some bread that was about to go stale and tossed them on the..."

    Reviewed Sausage Balls

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    Monday, Feb 26, 2007 on Food.com
     |  159 Reviews  |  By Fauve
    LinMarie says:

    "These were just like the sausage balls I remember my mom making for Easter "Sunrise Service" breakfast at our church. Awesome. Great breakfast appetizer. I did deviate from the recipe by using two cups of pre-shredded cheddar instead of grating a 10 oz. block. Still turned out perfect."

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