I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    brightdawn1891

    Jackson, MS

    Some kind of wonderful.

    Chef #424331

    Jackson, MS

    Joined: Jan 06, 2007

    Birthday: Jan 27

    11 reviews by brightdawn1891

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Crock Pot Jambalaya
    Handle

    Select One

      |  By :(

    Select One

    "I can't add or take away from any of the comments that have already been made. This was a great recipe for my 3 qt. crock pot. I made a few substitutions and it still turned out fabulous. I used chorizo instead of andouille, 1 bell pepper instead of two, and added two more cloves of garlic. It turned out perfectly, and I actually didn't have t..."

    Apr 29, 2012 on Food.com

    Recipe #80927

    Reviewed Uncle Bill's Whipped Shortbread Cookies
    Handle

    Select One

      |  By William (Uncle Bill) Anatooskin

    Select One

    "These were simple and the best shortbread cookie I've ever tasted. This was my first time making shortbread cookies and they turned out beautifully. I made thumb-pressed cookies with the dough and put a dollop of apricot/pineapple preserves in the center of each instead of the maraschino cherries. The jam in the center really turn a shortbread ..."

    Apr 29, 2012 on Food.com

    Recipe #46877

    Reviewed Master Brine Recipe for Meats
    Handle

    Select One

      |  By Dib's

    Select One

    "Let me chime in with everyone else here by saying this brine was awesome! I used the brine to marinate a wild hog leg. Since wild hog is pretty salty, I cut back the salt in the brine by half. I also used sea salt, ground pepper and ground allspice instead of the whole since that's all I had on hand. It still turned out wonderfully. After soa..."

    Nov 23, 2007 on Food.com

    Recipe #11266

    Reviewed Hello Dollies
    Handle

    Select One

      |  By Karen=^..^=

    Select One

    "I've made these twice in one week, both times using chocolate graham crackers. I also substituted dark chocolate chips for the semi-sweet. It's very hard to resist temptation and practice moderation with these rich, decadent treats around. This is a simple 5+ star recipe that I'll make again and again and again . . . may my figure forgive me! ..."

    Aug 8, 2007 on Food.com

    Recipe #33869

    Reviewed Amanda's Cheese Pound Cake
    Handle

    Select One

      |  By Jeff Hixson

    Select One

    "Someone once told me that the reason why it's called a pound cake is because there's literally a pound of butter in the recipe. Well worth the calorie count. This was a super moist cake and goes very well with milk, tea, coffee. I added 2 tsp. of lemon extract to my batter in addition to the vanilla. Served with lemon spice tea, it was a great..."

    Feb 26, 2007 on Food.com

    Recipe #91644

    Reviewed Orange Julius Smoothies
    Handle

    Select One

      |  By Miss Annie

    Select One

    "Superb! Great way to start the day."

    Feb 26, 2007 on Food.com

    Recipe #35185

    Reviewed "Whatever Floats Your Boat" Brownies!
    Handle

    Select One

      |  By Karen=^..^=

    Select One

    "I liked this recipe so much, that I just sent it off in a recipe swap. These are the fudgiest brownies I've ever eaten! I had to hide them in an empty Danish butter cookie tin on top of the fridge to keep my husband from eating them all. I will definitely make these again!"

    Feb 26, 2007 on Food.com

    Recipe #32204

    Reviewed Pancakes
    Handle

    Select One

      |  By Ellen Brody

    Select One

    "I'd like to rename this recipe Super Fluffy Pancakes. These were great! Not only was the recipe easy, but if you double/triple the batter, you can freeze them for later. Way better than typical frozen pancakes and you can add chocolate chips, nuts, blueberries. Options are endless with such a versatile, simple batter."

    Feb 26, 2007 on Food.com

    Recipe #25690

    Reviewed Beer Bread
    Handle

    Select One

      |  By Gerald Norman

    Select One

    "This bread was wonderful! I used a Miller Lite and my husband said he could taste the yeasty beer flavor. Served it with Crockpot Jambalaya Recipe #80927. After reviewing other posts, I decided to put a cookie sheet under my loaf pan to catch any butter overflow. No problem. I cubed some bread that was about to go stale and tossed them on the..."

    Feb 26, 2007 on Food.com

    Recipe #73440

    Reviewed Sausage Balls
    Handle

    Select One

      |  By Fauve

    Select One

    "These were just like the sausage balls I remember my mom making for Easter "Sunrise Service" breakfast at our church. Awesome. Great breakfast appetizer. I did deviate from the recipe by using two cups of pre-shredded cheddar instead of grating a 10 oz. block. Still turned out perfect."

    Feb 26, 2007 on Food.com

    Recipe #46078

    « Previous

    1 2

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites