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    brke

    Franklin, NC

    Chef #124052

    Franklin, NC

    Joined: Jan 30, 2004

    15 reviews by brke

    1 - 10 of 15 sorted by Date | Rating | Helpful

    Reviewed Grandma's Soft Sugar Cookies
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      |  By Cheryl E

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    "We loved them. Thanks!!"

    Nov 8, 2009 on Food.com

    Recipe #11345

    Reviewed The Original Rice Krispies Treats Squares
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      |  By Bec

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    "We loved it. I did melt some milk chocolate chips over the top. Much better than store made."

    Sep 23, 2008 on Food.com

    Recipe #96111

    Reviewed Poverty Meal
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      |  By Malriah

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    "Excellent! I used 16oz macaroni to stretch it for my family of 5. Added a can of tomato sauce, green bell pepper and a little taco seasoning. The whole family loved it and it will be a regular in our meal plan."

    Sep 23, 2008 on Food.com

    Recipe #27520

    Reviewed The Best Ever Waffles
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      |  By Cooking to Perfection

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    Jul 13, 2008 on Food.com

    Recipe #31750

    Reviewed Pete's Scratch Pancakes
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      |  By Bill Hilbrich

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    "The BEST homemade pancake recipe I've come across!! I usually triple the recipe(gotta have leftovers to freeze and often substitute 1/3 to 1/2 of the flour with whole wheat flour and they are still incredibly fluffy. 5 stars from me, my husband AND my three kids!"

    Aug 8, 2007 on Food.com

    Recipe #5170

    Reviewed Simple Brown Rice Pilaf
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      |  By HollyGolightly

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    "We really enjoyed this recipe! I didn't have green onion so I just diced some yellow onion and left out the onion flakes. Also used white rice and cooked a little longer. We really enjoyed this! Will definitely make again!"

    Nov 24, 2004 on Food.com

    Recipe #50449

    Reviewed "Whatever Floats Your Boat" Brownies!
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      |  By Karen=^..^=

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    "These were great! Very moist and fluffy! Added a handful or two of chocolate chips and some chopped pecans. Doubled the recipe and hubby ate 1/3 of the pan that night! Yummy!! "

    Aug 11, 2004 on Food.com

    Recipe #32204

    Reviewed Breaded Southern Fried Pork Chops
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      |  By MizzNezz

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    "Cooked these least night for dinner and we all loved them! The chicken bouillon cube added some good flavor. I didn't measure my flour, salt or pepper however. I probably added more than suggested. Also used more oil then 1/4 cup. But they fried up beautifully! Will be using the leftovers in a smothered version tonite! THanks so much! "

    Aug 11, 2004 on Food.com

    Recipe #23003

    Reviewed Easy Crock Pot Chicken Stroganoff
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      |  By AlabamaGirl71

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    "My husband and I really enjoyed this recipe. Put it in the crockpot before church and the house smelled wonderful upon returning. Served over egg noodles and with green beans and toasted italian bread. However, I must admit that my 4 yr old (exptremely picky and my 1 1/2 yr old (doesn't like any dairy didn't approve. But my husband and I th..."

    Aug 10, 2004 on Food.com

    Recipe #54145

    Reviewed Ww 5 Can Soup
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      |  By NicoleM

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    "This was great! Used the Progresso brand and added black pepper, a little italian seasoning and some red pepper flakes. A little spicy and very filling. GREAT for a fall or winter day! "

    Aug 4, 2004 on Food.com

    Recipe #50338

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