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    brkfst cook

    wisconsin

    Chef #803717

    wisconsin

    Joined: Mar 28, 2008

    Birthday: Mar 30

    14 reviews by brkfst cook

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Mushroom and Almond Rice Pilaf
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      |  By HappyMommy1422

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    "wonderful! I made this to go along with chicken divan crepes at our restaurant for a lunch special and it was a great accompaniment. the only thing I did differently was use chicken stock instead of the soup since it was a chicken dish I was serving. thank you for sharing!"

    Oct 21, 2008 on Food.com

    Recipe #71517

    Reviewed Chicken Cordon Bleu Crepes
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      |  By Chef Buggsy Mate

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    "WOW! is the word that comes to mind....I made these to serve for a lunch special at work and they were a huge success!!! in fact I sold out of them...thank you for sharing!!"

    Oct 20, 2008 on Food.com

    Recipe #290303

    Reviewed Featherweight Buttermilk Biscuits
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      |  By Bev

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    "awesome biscuits!!! I made these for our restaurant and had to multiply the recipe by 12 times....lol but they made the best biscuits ever and our customers loved them on biscuits and gravy and biscuits with chicken fried steak and eggs...this is a keeper! thank you for sharing!"

    Sep 4, 2008 on Food.com

    Recipe #19517

    Reviewed Kittencal's Salisbury Steak
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      |  By Kittencalskitchen

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    "hubby is not a salisbury steak fan, but I went ahead and made this anyway...well, he liked it a lot! lol the only thing I didn't do was add the worcestershire sauce to the gravy (had just enough for the meat....as I was eating it it reminded me of stroganoff...all I would need to do is add the sour cream..hmmm I might have to do that in the fut..."

    Sep 4, 2008 on Food.com

    Recipe #118373

    Reviewed Christine's Stuffed Bell Pepper Soup
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      |  By internetnut

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    "I was given a bunch of garden fresh peppers from one of our regulars at the restaurant and decided to give your recipe a try...OH MY...everyone who tasted it loved it! and is a big hit at the restaurant!! it tasted exactly like the stuffed peppers my mom used to make. I kept the recipe the same except for one thing....instead of just 2 large green..."

    Sep 2, 2008 on Food.com

    Recipe #318557

    Reviewed Kittencal's Muffin Shop Jumbo Blueberry or Strawberry Muffins
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      |  By Kittencalskitchen

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    "hey kitten...it is just me again (I guess I am turning into a devoted fan of your recipes...lol these muffins are excellent as with any of your recipes!!! and were a big hit at the restaurant. I made a second batch and modified it slightly to accommodate all of my black raspberries that my garden produced. I omitted the cinnamon and lemon zest an..."

    Jul 17, 2008 on Food.com

    Recipe #202891

    Reviewed Kittencal's Baked Potato Salad Casserole (Or Cold Potato Salad
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      |  By Kittencalskitchen

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    "you are awesome kitten!!! this is to die for! I made this for the restaurant to serve instead of french fries with our sandwiches and it was a big hit! (I knew it would be, your recipes are the best. I baked my potatoes the night before and cubed them with the skin on..instead of boiling them. and I used 1 1/2# of cooked bacon pieces in place of ..."

    Jul 3, 2008 on Food.com

    Recipe #65643

    Reviewed Perfect Prime Rib
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      |  By Lightly Toasted

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    "wow! dh is a prime rib fanatic and he raved about this recipe!! "best prime rib he EVER had!" I didn't have the horseradish powder so I used regular horseradish (the way fuel prices are...I wasn't about to run to the store for just that...lol and I used fresh rosemary from my garden....the smell while it was roasting was heavenly!!! thank you fo..."

    May 23, 2008 on Food.com

    Recipe #73866

    Reviewed Mimi's Raspberry Scones
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      |  By Mimi in Maine

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    "Mimi you ROCK!! these are fabulous!! I love the fact that there are endless possibilities to them....I made a black raspberry white chocolate scone and have a cinnamon chip with struesel topping baking in the oven right now. the customers at my work are going to go nuts over them...my neighbors sure did! thank you so very much for sharing your re..."

    May 9, 2008 on Food.com

    Recipe #215974

    Reviewed Crepes
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      |  By mspecangirl

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    "thank you for sharing your recipe! the crepes turned out excellent. I did slightly modify it. I doubled the recipe but kept the sugar measurment the same and added 2 cups of real bacon bits to the batter. and filled them with scrambled eggsand sauteed green onions and topped it off with a cheddar cheese sauce... great breakfast...thanks!!!!"

    Apr 11, 2008 on Food.com

    Recipe #108341

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