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    brockcarson

    indianapolis

    Chef #2231078

    indianapolis

    Joined: Apr 05, 2012

    My Journal

    Reviewed Chicken and Pasta in White Wine Garlic Sauce

    "This is a very good recipe. Great depth of flavor. I added a little yellow and orange bell pepper. I also seperated the chicken mixture and sauce with the strainer and then reduced the sauce much further, for it was very runny, and then added it all together."

    Apr 6, 2012 on Food.com

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