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"This was really good. I used a low sodium soy sauce which helped it not taste so salty. I used thighs because they are far more affordable and it was excellent. I served it with broccoli and brown rice. Thanks for sharing Jenny White!"
"These were great! I added 1 tablespoon of ground Flax seed. These were moist, sweet and tasted like home. Next time I will treat them more like a cup cake and put frosting on them."
"This was so good! They ment it when Paula said it makes quite a bit. I used an entire bag of lentils because I was lacking self control, and it turned out amazing! I froze half and were eating the other half for lunches and dinner.
My only complaint on this recipe is the directions. Was I supposed to be sauteing the spices that weren'..."
"These were really good. I made this as my first recipe in my new stand mixer and they were fluffy and filling. Just a tip to others:be sure the butter is soft/melted."
"I have used this recipe for a while now. I like to double it and only put in one bag of chocolate chips and then put in 1 cup crasins (chopped) and 1 cup walnuts (chopped). Everyone loves these cookies!
Really good with instant banana pudding mix and tapioca pudding mix."
"I made this in my blender and halved the recipe. I used 2 cloves of garlic, eyed the cumin, and added a touch of cayenne seasoning. It was amazing."
"This was really good! I used half & half on accident, added a dash (or 3) of Italian Seasoning and it turned out great!"
"It was really good (very good according to my mother) but I think it would be better if some other veggies were added to the mix, like zucchini, carrots, artichoke hearts etc. It was delicious with the baguette. Next time I think I will sprinkle it with some parmesan for the last 10 minuets, because well we love our cheese."