I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    brokenarms

    Kildare

    Chef #2721113

    Kildare

    Joined: Mar 04, 2013

    1 review by brokenarms

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Homemade Beef Jerky
    Handle

    Select One

      |  By Cindy in PA.

    Select One

    "I would like to add some advise after making this a few times. 1st. Its important to cut your strip with the grain of the meat. 2nd. Hang the meat in the over with tooth picks, placed in between the bars on your oven rack. 3rd. Liquid smoke is hard to get in the UK and Ireland. Use ebay. 4th. I found that using real garlic paste instead of powder..."

    Mar 4, 2013 on Food.com

    Recipe #42272

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites