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    brokenarms

    Member since Mar 2013

    Chef #2721113

    From Ireland

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    1 Reviewsbrokenarms

    Sort by: Date | Rating | Most Helpful

    Reviewed Homemade Beef Jerky

    Handle
    Monday, Mar 4, 2013 on Food.com
     |  55 Reviews  |  By Cindy in PA.
    LinMarie says:

    "I would like to add some advise after making this a few times. 1st. Its important to cut your strip with the grain of the meat. 2nd. Hang the meat in the over with tooth picks, placed in between the bars on your oven rack. 3rd. Liquid smoke is hard to get in the UK and Ireland. Use ebay. 4th. I found that using real garlic paste instead of powder..."

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