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    brokenburner

    Member since Aug 2006

    Chef #345569

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    215 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Vegan Pumpkin Cranberry Breakfast Cookies

    Handle
    Tuesday, May 15, 2012 on Food.com
     |  1 Reviews  |  By Barb 3663
    LinMarie says:

    Reviewed Bell Pepper and Mushroom Saute

    Handle
    Thursday, Dec 30, 2010 on Food.com
     |  2 Reviews  |  By Manami
    LinMarie says:

    "Lovely simple side dish!! I made one serving using about three ounces each baby bellas and mini peppers, as well as about 1/3 teaspoon of dried tarragon. I saut´┐Żed this in about a teaspoon of peanut oil. Thanks for posting!!"

    Reviewed Carol's Black Bean Brownies

    Handle
    Wednesday, Dec 29, 2010 on Food.com
     |  1 Reviews  |  By di.andy
    LinMarie says:

    "To be honest, when I first tried this, I didn't like it AT ALL. I thought it was much better after sitting in the refrigerator for a couple of days! Fresh, it was just too moist; not "fudgy," but "wet." I think that's because I used an entire 15-ounce can of black beans, which may have been too much. I used sugar-free syrup in place of the aga..."

    Reviewed Vegan Pumpkin Penne

    Handle
    Tuesday, Nov 23, 2010 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By the80srule
    LinMarie says:

    "I adored this recipe! I halved it and used two ounces of whole grain penne, and decreased the olive oil to one teaspoon. For the vegetable broth, I used consomme; and I replaced the soy milk with almond milk. I didn't have any fresh parsley, so I used dried, and I sprinkled it over the final dish instead of mixing it in with the pasta and sauce..."

    Reviewed Home Made Seitan Easy

    Handle
    Monday, Jun 14, 2010 on Food.com
     |  1 Reviews  |  By zevy
    LinMarie says:

    "I haven't made seitan many times before, but I've always achieved chewy, rubbery results. This was more spongy than anything else -- maybe I didn't let it cook for long enough? It was on the fire for a full two hours. I halved the recipe, using 3/8 cup of broth in the mix, and I got two cutlets. Perhaps if they had been thinner, they wouldn't ..."

    Reviewed Curried "chicken" Salad

    Handle
    Tuesday, Apr 13, 2010 on Food.com
     |  1 Reviews  |  By Munchkin1287
    LinMarie says:

    "I halved the recipe, using three ounces of Lightlife chick'n strips and 1 ounce each carrot, celery, and Jazz apple. I omitted the raisins due to personal preference. Instead of Greek yogurt, I pureed 1/4 cup of cottage cheese with the curry powder and some Truvia. I don't really like celery, so I would omit that next time, but this was a lovel..."

    Reviewed Baked French Toast

    Handle
    Sunday, Apr 11, 2010 on Food.com
     |  6 Reviews  |  By Carole Reu
    LinMarie says:

    "As an avid cottage cheese hater, I am always on the lookout for ways to enjoy it. This recipe was a nice way of disguising it! I halved the recipe and used almond milk and one egg white. But I still found that there was a LOT of soaking liquid that went to waste. Next time I may cut down on that. Thanks for posting!"

    Reviewed Pumpkin Bran Muffins

    Handle
    Sunday, Apr 11, 2010 on Food.com
     |  1 Reviews  |  By Munchkin1287
    LinMarie says:

    "Quick and easy! I replaced the oil with applesauce, the egg substitute with two egg whites, and the soymilk with almond milk. I thought an entire tablespoon of cinnamon sounded like a lot, but I'm glad I included it all; I loved the infusion of cinnamon flavor. I got four jumbo muffins. Made for PAC Spring 2010."

    Reviewed Chocolate Oatmeal

    Handle
    Wednesday, Apr 7, 2010 on Food.com
     |  1 Reviews  |  By Munchkin1287
    LinMarie says:

    "This is a quick and easy way for me to add more protein to my diet! I've never done it with chocolate protein powder before, though. I think I'd add some cocoa powder next time because the chocolate flavor wasn't very strong. Be sure that there are no clumps in your protein powder before stirring it in, or you'll find yourself biting into a con..."

    Reviewed Onion, Bacon, Mushroom Quiche

    Handle
    Monday, Feb 8, 2010 on Food.com
     |  4 Reviews  |  By Papa D 1946-2012
    LinMarie says:

    "I was honestly prepared to dislike this recipe; I don't like eggs, and I don't like cheese! But I was pleasantly surprised to find that it was fantastic. I did make quite a few changes to suit a kosher diet: I skipped the butter, and I made a single serving using a quarter of an onion, about two ounces of canned mushrooms, one slice of Lightlife..."

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