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    brontodon_4386660

    san diego, CA

    Chef #1689677

    san diego, CA

    Joined: Dec 01, 2005

    Birthday: Jan 31

    12 reviews by brontodon_4386660

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Zucchini & Cheese Patties
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      |  (1 person found this helpful) |  By Merlot

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    "Excellent , I found these easy to make and tasty. I used a Julienne shredder for the Zucchini and Morton salt Natures Seasoning added to the mix. Be careful not to burn the batter when frying."

    Dec 29, 2012 on Food.com

    Recipe #245944

    Reviewed Oven Crisp Chicken Wings
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      |  By Marie

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    "This recipe is one of my favorites. I used smoked paprika and powdered Jalapeno
    I found from American Spice Company in place of the Paprika and Cayenne pepper. I started using chicken thighs now too."

    Jul 24, 2012 on Food.com

    Recipe #40497

    Reviewed P. F. Chang's Chicken Lettuce Wraps
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      |  By Lali

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    "NOTE: This not Todd Wilburs updated version! That you can find on his website
    Used ground chicken and thought it was very good but special sauce was watery.
    have to figure out how to thicken it up.
    WW Girl review below said same thing about sauce."

    Mar 6, 2012 on Food.com

    Recipe #15865

    Reviewed Hamburger Beef Jerky
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      |  (1 person found this helpful) |  By Oster71

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    "As with another viewer I experienced a watery mix and was unable to get it to work in a jerky gun/press . I had to pat mix together with wax paper."

    Aug 26, 2011 on Food.com

    Recipe #171634

    Reviewed Kittencal's Meatball Lasagna
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      |  By Kittencalskitchen

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    "Very good, used frozen turkey meatballs.
    the combination of ricotta cheese and chive and onion cream chesse was genius.
    I also used no boil lasagna ."

    Apr 17, 2011 on Food.com

    Recipe #292508

    Reviewed Chicken Tortilla Soup II
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      |  By Eddie Shipman

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    "I am stuck between 4 and 5 but does it really matter? It was good and i
    think most people also think so."

    Apr 17, 2011 on Food.com

    Recipe #4627

    Reviewed Baked Penne Bolognese Casserole
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      |  (1 person found this helpful) |  By CC & G

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    "Very good , I used ground turkey and kittencals Italian seasoning recipe on this site
    Also I used red cooking wine i didn't have dry.
    For good flavor i used better than bullion beef bullion not that cheap powder stuff."

    Apr 14, 2011 on Food.com

    Recipe #355424

    Reviewed Kittencal's Asian Pork Wonton Soup Dumplings
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      |  By Kittencalskitchen

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    "Omg this was fantastic I just made broth by sauteing a green onion in some olive oil
    and adding 4 cups of broth made with better than bouillon.
    I still need practice making wontons."

    Apr 8, 2011 on Food.com

    Recipe #358563

    Reviewed White Castle Hamburgers (Copycat
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      |  (1 person found this helpful) |  By Cookin In Texas

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    "Very close to real thing , Use real onions in my opinion.
    I put the buns on top of the patty half way though
    the meat cooking to steam the bun like white castle does.
    I used better than bouillon brand bouillon for extra flavor."

    Mar 28, 2011 on Food.com

    Recipe #196087

    Reviewed Tartar Sauce
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      |  By PanNan

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    "Pretty good but I'm still looking for that 5 star tartar sauce."

    Nov 19, 2010 on Food.com

    Recipe #47077

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