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"Very tasty, I used the recipe for homemade miracle whip #267595 . One thing , I thought the melted cheese made it difficult to eat after it cooled,so next time I'm going to add shredded cheese after it cools down. If your eating it warm,then I guess it won't be an issue."
"Excellent , I found these easy to make and tasty. I used a Julienne shredder for the Zucchini and Morton salt Natures Seasoning added to the mix. Be careful not to burn the batter when frying."
"This recipe is one of my favorites. I used smoked paprika and powdered Jalapeno
I found from American Spice Company in place of the Paprika and Cayenne pepper. I started using chicken thighs now too."
"NOTE: This not Todd Wilburs updated version! That you can find on his website
Used ground chicken and thought it was very good but special sauce was watery.
have to figure out how to thicken it up.
WW Girl review below said same thing about sauce."
"As with another viewer I experienced a watery mix and was unable to get it to work in a jerky gun/press . I had to pat mix together with wax paper."
"Very good, used frozen turkey meatballs.
the combination of ricotta cheese and chive and onion cream chesse was genius.
I also used no boil lasagna ."
"Very good , I used ground turkey and kittencals Italian seasoning recipe on this site
Also I used red cooking wine i didn't have dry.
For good flavor i used better than bullion beef bullion not that cheap powder stuff."
"Omg this was fantastic I just made broth by sauteing a green onion in some olive oil
and adding 4 cups of broth made with better than bouillon.
I still need practice making wontons."