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"Excellent , I found these easy to make and tasty. I used a Julienne shredder for the Zucchini and Morton salt Natures Seasoning added to the mix. Be careful not to burn the batter when frying."
Dec 29, 2012 on Food.com
"This recipe is one of my favorites. I used smoked paprika and powdered Jalapeno
I found from American Spice Company in place of the Paprika and Cayenne pepper. I started using chicken thighs now too."
Jul 24, 2012 on Food.com
"NOTE: This not Todd Wilburs updated version! That you can find on his website
Used ground chicken and thought it was very good but special sauce was watery.
have to figure out how to thicken it up.
WW Girl review below said same thing about sauce."
Mar 6, 2012 on Food.com
"As with another viewer I experienced a watery mix and was unable to get it to work in a jerky gun/press . I had to pat mix together with wax paper."
Aug 26, 2011 on Food.com
"Very good, used frozen turkey meatballs.
the combination of ricotta cheese and chive and onion cream chesse was genius.
I also used no boil lasagna ."
Apr 17, 2011 on Food.com
"I am stuck between 4 and 5 but does it really matter? It was good and i
think most people also think so."
Apr 17, 2011 on Food.com
"Very good , I used ground turkey and kittencals Italian seasoning recipe on this site
Also I used red cooking wine i didn't have dry.
For good flavor i used better than bullion beef bullion not that cheap powder stuff."
Apr 14, 2011 on Food.com
"Omg this was fantastic I just made broth by sauteing a green onion in some olive oil
and adding 4 cups of broth made with better than bouillon.
I still need practice making wontons."
Apr 8, 2011 on Food.com
"Very close to real thing , Use real onions in my opinion.
I put the buns on top of the patty half way though
the meat cooking to steam the bun like white castle does.
I used better than bouillon brand bouillon for extra flavor."
Mar 28, 2011 on Food.com
"Pretty good but I'm still looking for that 5 star tartar sauce."
Nov 19, 2010 on Food.com