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    brook2

    Calgary, AB

    Chef #60217

    Calgary, AB

    Joined: Nov 08, 2002

    Birthday: Jan 20

    6 reviews by brook2

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Thanksgiving Turkey Stuffing
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      |  By Kevin McGinley

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    "I love this stuffing....I've used it for years. The only variation I do, is that I throw some whole fresh crans, and some chopped up apple and or pears into the mixture....it's awesome (and the best part.....NO "jiblets" yick."

    Oct 1, 2011 on Food.com

    Recipe #14570

    Reviewed Creamy Fruit Salad
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      |  By Gingerbear

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    "I love this salad, it's great as a dessert, or as a topper. I make this salad whenever I make Tres Leche cake, and use it to top the cake. I have an allergy to nuts, so I simply don't add them, and I add seasonal fruit as I like----AWESOME!"

    Dec 20, 2009 on Food.com

    Recipe #21320

    Reviewed Mexican Tres Leche Cake
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      |  By Mille®

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    "Love this cake, it's like the Mexican version of pound cake, except it isn't as heavy as you would think. The only thing I do differently, is after the cake part has baked, I take a skewer (the wooden type for kabobs, and I puncture holes all over the top of the cake, and then VERY slowly pour the milk mixture over it---that way the milk soaks i..."

    Dec 20, 2009 on Food.com

    Recipe #26014

    Reviewed Olive Garden Copycat Zuppa Toscana
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      |  By Cycle Michael

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    "I have been using this particular recipe for a couple of years now---thanks Cycle Michael. My husband loves it, and says it's better then the restaurant. I do a few things differently just for preference. I use 3 links of Italian sausage, 2 mild and 1 spicey, and I cut them length wise in half, then 1/2 again, and then slice them. Fresh bacon a..."

    Aug 29, 2009 on Food.com

    Recipe #38298

    Reviewed Sex-in-a-pan
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      |  By krittylea21

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    "This is an awesome dessert! A huge hit at Christmas as well as a birthday/dessert potluck that I went to. I have an allergy to nuts, so I simply substituted coconut for the pecans and it still turned out wonderful!!!"

    Nov 1, 2003 on Food.com

    Recipe #42741

    Reviewed Candy-Coated Popcorn (Summer Fair Popcorn
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      |  (1 person found this helpful) |  By Kim1

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    "My husband and I both loved it! It was exactly what we wanted. I made it with a hald cup of popcorn instead of a third and it still turned out awesome."

    Nov 8, 2002 on Food.com

    Recipe #34909

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