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"I love this stuffing....I've used it for years. The only variation I do, is that I throw some whole fresh crans, and some chopped up apple and or pears into the mixture....it's awesome (and the best part.....NO "jiblets" yick.)"
"I love this salad, it's great as a dessert, or as a topper. I make this salad whenever I make Tres Leche cake, and use it to top the cake. I have an allergy to nuts, so I simply don't add them, and I add seasonal fruit as I like----AWESOME!"
"Love this cake, it's like the Mexican version of pound cake, except it isn't as heavy as you would think. The only thing I do differently, is after the cake part has baked, I take a skewer (the wooden type for kabobs), and I puncture holes all over the top of the cake, and then VERY slowly pour the milk mixture over it---that way the milk soaks i..."
"I have been using this particular recipe for a couple of years now---thanks Cycle Michael. My husband loves it, and says it's better then the restaurant. I do a few things differently just for preference. I use 3 links of Italian sausage, 2 mild and 1 spicey, and I cut them length wise in half, then 1/2 again, and then slice them. Fresh bacon a..."
"This is an awesome dessert! A huge hit at Christmas as well as a birthday/dessert potluck that I went to. I have an allergy to nuts, so I simply substituted coconut for the pecans and it still turned out wonderful!!!"
"My husband and I both loved it! It was exactly what we wanted. I made it with a hald cup of popcorn instead of a third and it still turned out awesome."