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    brooklynbombshell

    Chef #1752579

    Joined: Dec 06, 2010

    1 review by brooklynbombshell

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Two-Step Truffles
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      |  By Realtor by day, Chef by night

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    "Something didn't come out right on this one. In THEORY it worked, its basically just making a ganache, but in practice it kind of fell short. To save on sugar, I used Lindt 85% dark chocolate, but having followed the recipe as stated, the chocolate didn't incorporate well into the cream. I eventually put the bowl as a double boiler, but I didn'..."

    Dec 6, 2010 on Food.com

    Recipe #361521

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