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    Member since Dec 2010

    Chef #1752579

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    1 Reviewsbrooklynbombshell

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    Reviewed Two-Step Truffles

    Sunday, Dec 5, 2010 on
     |  16 Reviews  |  By Realtor by day, Chef by night
    LinMarie says:

    "Something didn't come out right on this one. In THEORY it worked, its basically just making a ganache, but in practice it kind of fell short. To save on sugar, I used Lindt 85% dark chocolate, but having followed the recipe as stated, the chocolate didn't incorporate well into the cream. I eventually put the bowl as a double boiler, but I didn'..."


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