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browncookie

Sydney, Australia

Chef #731635

Sydney, Australia

Joined: Jan 18, 2008

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11 reviews by browncookie

1 - 10 of 11 sorted by Date | Rating | Helpful

Reviewed German Apple Cake

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| By MizzNezz

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"Thanks for a fantastic recipe! Easy and very yummy. Used just 1 cup of sugar and the sweetness was perfect for our tastes."

Sep 26, 2009 on Food.com

Recipe #16883

Reviewed Kittencal's Best Blasted Rapid-Roast Whole Chicken

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| By Kittencalskitchen

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"Just perfect! My free range chook turned out beautiful and moist. Adjusted the cooking time for a size 17 chicken (approx four and a half pounds: 25 mins at 230 degrees C (450 F and 50 mins at 200 C (400 F."

Aug 29, 2009 on Food.com

Recipe #221743

Reviewed Bondi-Type Chicken Burger

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| By Scarlett516

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"Yummy! Pretty close to the real thing. Have made this twice but the second time subbed jarlsberg cheese with great results."

Aug 16, 2009 on Food.com

Recipe #370669

Reviewed Banana Banana Bread

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| By Shelley Albeluhn

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"Yummy bread with perfect texture! I did make it healthier by using wholemeal flour and subbing low fat vanilla yoghurt for the butter. I also used only 1/3 cup of brown sugar. This may be why it took only 50 mins to cook in my oven."

Aug 8, 2009 on Food.com

Recipe #25885

Reviewed Healthy Breakfast Cookies and Bars - Fiber, Protein, and Fruit!

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| By Bibliophage91

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"Thanks for this great recipe! Been having these yummy bars all week for brekkie. I may cut the honey down to 1/4 cup next time I make these just as a personal preference."

Aug 7, 2009 on Food.com

Recipe #147262

Reviewed Company Pork Roast

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| By Garnet

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"Great recipe! Basted every 25 minutes and the pork turned out beautifully tender. Poured about 2/3 of the marinade on at the beginning and used the rest when I took off the foil for the last 45 minutes."

Aug 2, 2009 on Food.com

Recipe #23939

Reviewed The Only Marinade You Will Need for Grilled Salmon

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| By Kittencalskitchen

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"Love this marinade. Used fresh ginger and two inches of wasabi paste in place of the cayenne."

Jun 28, 2009 on Food.com

Recipe #361341

Reviewed Streusel Blueberry Coffee Cake

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| By Chef on the coast

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"Aweome! Easy to make and very moreish. Had to use brown sugar so cut down to 1/2 cup for the cake mix. Mix was very thick so thinned out with 1/4 cup water. Cake had a nice light texture after 40 mins."

Jun 28, 2009 on Food.com

Recipe #286953

Reviewed Classic Bran Muffins

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| By Kree

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"Wonderful, versatile recipe! I bake and freeze a batch of these every couple of weeks and take them to work for brekky."

Feb 23, 2009 on Food.com

Recipe #63584

Reviewed Greek-Style Turkey Burgers

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| By najwa

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"Very quick and tasty mid week meal. Served on toasted turkish bread with lettuce, tomato and mayo. Will use fresh garlic and onion next time for a bit more bite."

Feb 23, 2009 on Food.com

Recipe #13285

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browncookie

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11 reviews by browncookie

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