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"Just perfect! My free range chook turned out beautiful and moist. Adjusted the cooking time for a size 17 chicken (approx four and a half pounds): 25 mins at 230 degrees C (450 F) and 50 mins at 200 C (400 F)."
"Yummy bread with perfect texture! I did make it healthier by using wholemeal flour and subbing low fat vanilla yoghurt for the butter. I also used only 1/3 cup of brown sugar. This may be why it took only 50 mins to cook in my oven."
"Thanks for this great recipe! Been having these yummy bars all week for brekkie. I may cut the honey down to 1/4 cup next time I make these just as a personal preference."
"Great recipe! Basted every 25 minutes and the pork turned out beautifully tender. Poured about 2/3 of the marinade on at the beginning and used the rest when I took off the foil for the last 45 minutes."
"Aweome! Easy to make and very moreish. Had to use brown sugar so cut down to 1/2 cup for the cake mix. Mix was very thick so thinned out with 1/4 cup water. Cake had a nice light texture after 40 mins."
"Very quick and tasty mid week meal. Served on toasted turkish bread with lettuce, tomato and mayo. Will use fresh garlic and onion next time for a bit more bite."