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A short, sophisticated lass with a ton of country sass, I come from the backwoods of Florida with Southern and Native American roots, a cooking style reflective of my family-taught skill with a baking pan, and lots of soul and heart I pour into each recipe I make. They say you are what you eat; but I think its more you are what you make, and I make sweet treats, delectable entrees, and a few savory surprises you just have to try.