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"I also liked this scaled down version - due to it being slightly more simple than my own recipe. And I replaced the olives with jalapeno's and the wine vinegar with a dry chardonnay wine. This recipe is a great new change to Gazpacho!"
Aug 20, 2011 on Food.com
"This soup is wonderful and definitely thick! It has a wonderful flavor and great consistancy to it and although directions are a little confusing, it doesn't take that long to whip up! Thank you for the recipe, its really good!"
May 26, 2011 on Food.com
"I made this tonight and actually added 1/2 cup of flaxseed meal to it and it is sogood & moist. Really liked this recipe and I am sure that I will use it again! Thanks!! V"
Apr 10, 2011 on Food.com
"I had made my own pumpkin puree from pumpkins this last fall and made these then, they were the best!! So moist and the flavor was outrageously good!! Highly recommend these!!"
Apr 22, 2010 on Food.com