Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"This is the recipe my family has always used but we substitute 3/4 tsp. of pumpkin pie spice rather than use the ground ginger & ground cloves. Excellent!"
"Wonderful! My girls had it wrapped in a tortilla and my husband and I ate it as a salad with tortilla chips on top. I did feel there wasn't enough dressing and will double the amount next time. I also added avocado and grilled my chicken with some southwest chipolte spice. Yummy! Very healthy and very delicious!"
"Excellent! Made as directed except I doubled it and added only 1/2 teaspoon instead of the whole teaspoon the doubled amount required. My youngest asked if I could make this every week!"
"I really enjoyed this! I love how many veggies are in it! I did substitute half and half and used feta. Next time I think I'll reduce the amount of half & half a little. Just a little too rich for me."
"Amazing! I topped mine with the olive oil/pesto mix with parmesan and a black olive bruschetta mix from a jar. I will definitely make this again. I only used 3 cups of flour because I didn't read the reviews beforehand. It turned out fine although the dough was very sticky and a little runny in the beginning."
"My whole family loved this recipe! I have made it with regular flour and with bread flour. It works much better with bread flour. It's not as wet & runny and it forms a loaf better. I only make one loaf and really try to get the loaf to be 4 inches across before baking. If it spreads to far out it does get very thin."
"Very good! It was simple without a lot of ingredients but it tasted great! I used whole wheat pasta to bump up the nutrition level. Thanks!"
"I really enjoyed this recipe. I'm trying to find ways to make brown rice taste good and this one was a winner! My husband went back for seconds. I didn't have vegetable stock so I used chicken broth and it turned out great."
"Excellent! Nice flavor and really healthy! I didn't have mushrooms so I used squash instead. My family really liked it. Next time I think I'll add a little sauteed shrimp."