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"Great banana bread! Reduced sugar by 25% and will probably reduce more next time. Pleasantly sweet but trying to reduce sugar across the board. Increased bananas to about double small ones and added a 1/2 tsp baking powder. Would probably reduce the heat 25 degrees next time as well. Baked just a little brown and dry on the bottom, but real..."
"followed other suggestions lowering sugar to 2 cups. Added a little streusel topping. Nice texture. Next time will double spices. Thanks for a great recipe!"