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    Member since Feb 2008

    Chef #764128

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pan-Fried Moroccan Chicken

    Tuesday, Jan 11, 2011 on
     |  3 Reviews  |  By Sonya01
    LinMarie says:

    "Delicious! The family really liked it! I did leave out the peppers, as the kids don't like spicy, but I realized as I was serving it that there was no salt in the recipe. We didn't miss it! The marinade really flavored the meat, even tho I didn't marinate the full 30 min. I didn't have sultanas or pine nuts, so I used craisins and almonds. I dumpe..."

    Reviewed Streamlined Chimichangas

    Saturday, Aug 7, 2010 on
     |  181 Reviews  |  By Mysterygirl
    LinMarie says:

    "I used the concept of buttering the tortillas and baking the chimis, but I chose to make a filling with shredded chicken and refried beans. Topped with sour cream, guacamole and salsa, these were easy and delicious!"

    Reviewed Very Quick Homemade Dinner Rolls

    Saturday, Jan 23, 2010 on
     |  21 Reviews  |  By Grammabobbie
    LinMarie says:

    "Great, fast rolls! I wanted yeast rolls for dinner, but only had about 45 min before serving. This fit in perfectly. I whipped up the batter in the food processor, by mixing the yeast into the dry ingredients and then used hot water from the tap with the other wet ingredients. I increased the sugar to 3 tblsp, just because I wanted sweeter rolls. ..."

    Reviewed Swiss, Ham, Potato Soup

    Sunday, Jan 3, 2010 on
     |  39 Reviews  |  By Susie in Texas
    LinMarie says:

    "Delicious soup! I used leftover ham from Christmas and when it got too thick, I thinned it with extra chicken broth. I also threw in some sliced mushrooms that needed to be used up. We will want this soup again."

    Reviewed Italian Bread Creamy Pesto Pepperoni Pizza

    Wednesday, May 6, 2009 on
     |  6 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Thanks for the recipe! Of course, I made my own changes with the ingredients I had on hand, but it can be very versatile. I used a ciabatta loaf, about 1 cup of cottage cheese and toppings like sausage, olives, onions, roasted red bell peppers, etc. The list could go on! It was delicious! Tasted like lasagna-pizza."

    Reviewed Ww 2 Point Turkey Meatloaves

    Friday, Feb 27, 2009 on
     |  2 Reviews  |  By Foodygirl1979
    LinMarie says:

    "Since I made this for my family, and not counting WW, I added craisins and sunflower seeds to the mix. I used turkey breast and Pepperidge Farm stuffing mix and they turned out a bit dry. Maybe I overbaked them. Next time, I would add a couple of tablespoons of olive oil to keep them from drying out. We liked them anyway and I would make this a..."

    Reviewed Ground Beef Goulash

    Monday, May 26, 2008 on
     |  59 Reviews  |  By gbmc3
    LinMarie says:

    "I was surprised how many people found this delicious...I found it rather bland. Added ketchup, mustard, worstershire and more pasta (and water). It was still only okay. The tomato soup was probably the recipe killer for me. Should have used canned tomatoes."


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