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"Made these last weekend with a big pot of soup. They were really tasty, but the one change I would make would be to omit the cayanne pepper next time. I also threw in a little swiss cheese."
"Made this for a quick dinner one night. Doubled the recipe and made it in a loaf pan. Turned out great and was perfect for 4 servings. I loved the sauteed peppers and onions. My only complaint is that the bisquick was a little weird, but not bad. Would play around with it a little. Would make again"
"Just made this for a quick dinner. It was o.k. but not sure if I would make it again. It was too sweet. Maybe I would like it better with just mayonaise, and no sugar. Also, I didn'd add the almonds because I don't like nuts mixed into things.Made for PAC Fall 2009"
"My aunt brought these to a family gathering last weekend and I loved them!!!! I couldn't wait to get home and try to find a recipe. So glad that I found one. The only change that I made was to add chopped peanuts to chocolate butterscotch mixture. Yummy!!!!"
"These are ok, but not as good as I thought they would be. I felt like there was too much brownie and not enough cream cheese. Wasn't bad though. If I made it again maybe I would put brownie batter in muffin cups and pour cream cheese in center..."
"YUMMY!!! This was great, and pretty easy to make. The only suggestion I have would be to add more cream cheese, or not to add the cool whip to the chocolate layer because it wasn't as thick/cheesy as I would have liked. Instead of like a cheesecake texture, it was more like pudding or Cool Whip. The carmel layer is AMAZING!!! Thanks Ailwyn"
"I'm sorry I didn't really care for these bars. They were a little too egg-flavored, and not enough coconut flavor. Like kdp said, I think they are missing something."
"YUMMY!!! Thin and crispy. I substitued in half of the sugar with brown sugar. I will cut back on sugar next time though, they were really sweet"