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Sunday, Jun 2, 2013 on Food.com
“This was SO EASY & SO DELICIOUS!!!
Thank you very much for posting this. I actually oven baked/BBQ';d some Country Style ribs similar to these steps, so I was planning on just winging it (no pun intended!!) and cooking my chicken that way, when I gave the internet search a go and found this recipe. I had never used the bottom ra... ”