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    bsneary

    Aiken, SC

    Chef #491949

    Aiken, SC

    Joined: Apr 29, 2007

    28 reviews by bsneary

    1 - 10 of 28 sorted by Date | Rating | Helpful

    Reviewed Beaufort Stew - Edisto Style
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     |  By BeachGirl

    "My son made this to eat while watching the New Year's bowl games and it was great! Followed the directions pretty closely. He is going to make it again for his grandmother on Mother's Day."

    Apr 24, 2010 on Food.com

    Recipe #53311

    Reviewed Crock Pot Chicken & Dumplings
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     |  By Rach2

    "Another great recipe. Picky dd even ate all the leftovers. I used Campbell's Healthy Request soup to help cut down the sodium and added a half can of water. I cut the biscuits into quarters."

    Jan 5, 2009 on Food.com

    Recipe #98017

    Reviewed Curry Chicken Pot Pie
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     |  By southern chef in louisiana

    "My son made this for dinner tonight and it was great! I don't usually like curry but this was fine. Even picky dd liked it (she did say it needed more meat."

    Dec 30, 2008 on Food.com

    Recipe #51269

    Reviewed Mexican Jumping Beans (south Beach Diet-phase 1 Friendly
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     |  By TheDancingCook

    "The was wonderful. I used Taco Seasoning recipe #45798. Even picky dd liked it. She wanted to add some of the leftover Christmas ham."

    Dec 28, 2008 on Food.com

    Recipe #103767

    Reviewed Easy Red Velvet Cake
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     |  (1 person found this helpful) |  By Claire #3

    "For an easy cake this was great. I was a little worried with how thick the batter was but it came out very moist."

    Dec 25, 2008 on Food.com

    Recipe #24561

    Reviewed Chicken Stroganoff - Crock Pot
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     |  By Sisty Gin

    "Everyone loved this! I didn't read all the instructions first and had defrosted the chicken breasts. I cut them into bite sized pieces and only cooked it 4 hours. I also added some leftover sliced mushrooms."

    Dec 1, 2008 on Food.com

    Recipe #18651

    Reviewed Grilled sesame tofu
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     |  By Hey Jude

    "Great recipe. I've been trying tofu as a main dish one day a week and this recipe will stay on my rotation. I didn't have any chili oil so I substituted red pepper flakes. I grilled them at 350 degress for 6 minutes on my George Foreman grill."

    Sep 21, 2008 on Food.com

    Recipe #70095

    Reviewed Basil Chicken Parmigiana
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     |  By SouthernBell2627

    "Ymmy! Iwas looking for something new to make for my DH diet. This was perfect. I used low fat sauce and cheese."

    Jul 28, 2008 on Food.com

    Recipe #154416

    Reviewed Oven-Baked "fried" Chicken
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     |  By Buddybearr

    "Great recipe. The only change I would make is whirl the oats in the blender to make them a little smaller."

    May 12, 2008 on Food.com

    Recipe #257875

    Reviewed Grilled Spiced Salmon
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     |  By Missy Merrill

    "Very flavorful, not too spicy."

    May 2, 2008 on Food.com

    Recipe #30972

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