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"They were light and fuffy without having to whip the egg white. I also subtituted rum extract since I did not have maple. May have to get some now I know these waffles are so gooooooood."
"i used brown sugar cream of wheat and left out the sugar. I will try it next time with less baking soda because eating them cold the next day I could taste it."
"light and fuffy. I make from scratch pancakes but wanted something different for change. I will add them to my pancake collection."
"I have made a few times now. and just love it. Sometimes I use 1 T italian seasoning for the oregano, Thyme and basil. Thanks you yor sharing and thanks you all for rating this."
"The flavor was excellent. I added the same dry spices to the connflake mixture.I had half the egg mixture left over which I used in a baked oatmeal.I found the cornflakes to be a little tough. Next time I crush them a little finer. "
"Yum Yum. These are sweet enough that you don't need syrup. I was to lazy to look for the recipe I have . I just picked two different recipes from zaar and wow am I glad I did. You can be sure that this one is going in my recipe box. Next time I'm going to try putting some canned peaches in the butter and pour the batter over The..."
"I severed them with chicken nuggets. Should have doubled the receipe but we ran short on sauce. Will try it with egg rolls next. I used real ginger instead of powder. I think real ginger has a little more bit which our family likes."