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"This is one of the best dips ever! I made a half batch and subbed in crushed red pepper flakes for cayenne, added 1/4 tsp onion powder and 1/4 tsp of Old Bay seasoning. Also skipped the sour cream and used nonfat greek yogurt instead. Baked for 25 mins, may go longer next time. This was so flavorful and delish."
"Wow, I had given up on cinnamon rolls because the first recipe I had tried (another very popular highly rated one) hadn't turned out well for me, despite several attempts. Warily I decided to give sweet buns another go, this recipe appealed to me because it was quite a bit lower in sugar and fat then other ones I perused. But the taste...phenomena..."
"This is my favorite french toast recipe, I can see why it has so many 5 stars! Today I mixed Kahlua in place of the vanilla (I was out) and it turned out great. I've always mixed the cinnamon and vanilla together first before adding to the other ingredients and that ensures the cinnamon is distributed evenly through the batter."
"These cookies are amazing, I've come back to these again and again with different variations, I have always just used Kahlua though, never vanilla....Tonight I used half walnuts, half white chocolate, and it's another winner! These are soft and divine! Thanks for another amazing dessert recipe Kittencal!"
"I love, love, love this recipe!! Why would anyone buy a pizza crust when this one is a cinch to pull together and sooo yummy!? I use garlic powder and italian seasoning in the crust and it is so flavorful. Thanks."
"Pure fall spice perfection! These turned out so tender and yummy! I will try with whole wheat flour next time for a more robust waffle! Thanks for posting, these made a rainy fall day so much better!"
"These were perfect, will make again asap! Used fresh blueberries, vanilla, and made three sizes of muffins: regular, jumbo and mini, they all turned out melt in your mouth wonderful."
"O wow so easy and yum! I have made one other homemade pasta sauce recipe that turned out just eh so I had been standoffish about trying a new one. I used a cheapie merlot and it was still delish. Next time I might try a bit of chopped onion, although quite frankly it's amazing as it. Thanks for this keeper!"
"Found your recipe a couple years ago and it has been my go-to for fajitas ever since! My only change is I use half homemade ancho chili powder for the plain chili powder for a bit more smoky flavor. Love!!!!"