Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    bubinga1963

    Member since Jun 2010

    Chef #1633210

    From United States

    Flag as Inappropriate

    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed One Bowl Brownies

    Handle
    Sunday, Jun 13, 2010 on Food.com
     |  (2 people found this helpful) |  18 Reviews  |  By Susan Lee
    LinMarie says:

    "I've made this many times. Very delicious & gooey. The type of chocolate makes all the difference. I used Sharffenberger. I melt the butter in a pot, then turn off the stove and put in the chocolate. The butter melts the chocolate pretty quickly. Problem is that they crumble & fall apart too easily. It's necessary to put parchment paper on the bo..."

    Reviewed Chewy Flourless Chocolate Cookies

    Handle
    Sunday, Jun 13, 2010 on Food.com
     |  3 Reviews  |  By Ceezie
    LinMarie says:

    "Made it twice alreay & it tastes really good, but they always stick to the parchment paper. Admittedly, I used soy parchment paper but that shouldn't make a difference. I tried greasing it, but it made no difference. The longer they cook, the more they harden & become more like a meringue cookie."

    Reviewed Cheesy Bean Enchiladas

    Handle
    Sunday, Jun 13, 2010 on Food.com
     |  20 Reviews  |  By Karamia
    LinMarie says:

    "Excellent recipe! I added 1/2 lb cooked ground sirloin, 1 cup frozen corn and 1 cup grated carrots to make it healthier. Changed black beans to refried black beans to avoid mashing. I ended up using 12 tortillas, 20 oz enchilada sauce, 3 cups cheese and two 13x9-inch baking pans. The recipe ended up serving 12 people & they all loved it!"

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites