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    bubinga1963

    Poway, CA

    Chef #1633210

    Poway, CA

    Joined: Jun 13, 2010

    3 reviews by bubinga1963

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed One Bowl Brownies
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      |  (1 person found this helpful) |  By Susan Lee

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    "I've made this many times. Very delicious & gooey. The type of chocolate makes all the difference. I used Sharffenberger. I melt the butter in a pot, then turn off the stove and put in the chocolate. The butter melts the chocolate pretty quickly. Problem is that they crumble & fall apart too easily. It's necessary to put parchment paper on the bo..."

    Jun 13, 2010 on Food.com

    Recipe #70267

    Reviewed Chewy Flourless Chocolate Cookies
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      |  By Ceezie

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    "Made it twice alreay & it tastes really good, but they always stick to the parchment paper. Admittedly, I used soy parchment paper but that shouldn't make a difference. I tried greasing it, but it made no difference. The longer they cook, the more they harden & become more like a meringue cookie."

    Jun 13, 2010 on Food.com

    Recipe #428783

    Reviewed Cheesy Bean Enchiladas
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      |  By Karamia

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    "Excellent recipe! I added 1/2 lb cooked ground sirloin, 1 cup frozen corn and 1 cup grated carrots to make it healthier. Changed black beans to refried black beans to avoid mashing. I ended up using 12 tortillas, 20 oz enchilada sauce, 3 cups cheese and two 13x9-inch baking pans. The recipe ended up serving 12 people & they all loved it!"

    Jun 13, 2010 on Food.com

    Recipe #133377

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