Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since Jun 2010

    Chef #1633210

    From United States

    Flag as Inappropriate

    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed One Bowl Brownies

    Sunday, Jun 13, 2010 on
     |  (2 people found this helpful) |  18 Reviews  |  By Susan Lee
    LinMarie says:

    "I've made this many times. Very delicious & gooey. The type of chocolate makes all the difference. I used Sharffenberger. I melt the butter in a pot, then turn off the stove and put in the chocolate. The butter melts the chocolate pretty quickly. Problem is that they crumble & fall apart too easily. It's necessary to put parchment paper on the bo..."

    Reviewed Chewy Flourless Chocolate Cookies

    Sunday, Jun 13, 2010 on
     |  3 Reviews  |  By Ceezie
    LinMarie says:

    "Made it twice alreay & it tastes really good, but they always stick to the parchment paper. Admittedly, I used soy parchment paper but that shouldn't make a difference. I tried greasing it, but it made no difference. The longer they cook, the more they harden & become more like a meringue cookie."

    Reviewed Cheesy Bean Enchiladas

    Sunday, Jun 13, 2010 on
     |  20 Reviews  |  By Karamia
    LinMarie says:

    "Excellent recipe! I added 1/2 lb cooked ground sirloin, 1 cup frozen corn and 1 cup grated carrots to make it healthier. Changed black beans to refried black beans to avoid mashing. I ended up using 12 tortillas, 20 oz enchilada sauce, 3 cups cheese and two 13x9-inch baking pans. The recipe ended up serving 12 people & they all loved it!"


    Over 475,000 Recipes Network of Sites