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"I've made these 3 times so far, and they are so good and moist. I added a bit of nutmeg. The recipe makes a lot of muffins, so I froze them, and they are great reheated in the microwave for 1 minute. Thanks for the recipe."
"I can see why this bread got such positive reviews. I've never sifted flour before, but did per the recipe instructions. The flour actually looked different, very fine and snowy-looking. I think it made a big difference. Now I know why my muffins have been coming out dense and hard!Thanks for a great recipe."
"I took some liberties with this recipe. I used only a little watercress and added one whole thinly sliced cucumber. I also added bean thread noodles to the dish. I mixed up the whole thing with a lot of Sriracha sauce. I liked the dish, but thought it lacked a little flavor. Next time (and there will be a next time), I plan to use more fish ..."
"Yum!! I couldn't believe how good these were. I had bought a huge bag of radishes and was tired of just eating them raw in salads. I sauteed them until the white part turned golden brown-y. I accidentally used a lot more butter than the recipe calls for, but that just added to the yumminess. Thanks for a great recipe. Even my husband, who ha..."
"This is the first time I've used orzo - and I used this recipe twice this week, it was so good. The first time, I followed the recipe closely, except I didn't use pine nuts and only had Kraft parmesan cheese. I also stirred in some fresh mushrooms sauteed in butter. The second time, I didn't have any basil left, so added some dried parsley and ..."
"This is excellent. It tasted even better the next day. I couldn't find chipotle chiles in my grocery store, so I omitted it, but it was plenty spicy. Thank you."