Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Awesome! We made these the last two weekends and will be doing so again next weekend. Didn't change a thing. I don't usually like onions or pepper so I diced pretty small and they added so much in flavor that I loved them. Thanks for a great and easy recipe!"
Nov 7, 2010 on Food.com
"Love-Love-Love this! No more grocery store rotisserie chickens for us. This is now a Monday routine. We have chicken to snack on, chicken sandwiches for lunch and whatever is left in a couple days makes a delicious chicken salad."
Jul 18, 2010 on Food.com
"You would think this was like every other recipe for roasted carrots that you have seen but it is not! They were simply the best roasted carrots I have ever made and everyone gobbled them up oohing and ahhhing. A definite keeper!"
Jun 29, 2010 on Food.com
"We LOVE this sauce but I have to admit that sometimes I use a can of tomatoes and just blender them into a sauce for a fresher taste than canned tomato sauce. We love it both ways. Just finished using it on grilled pizzas and have enough left for a couple more little pizzas next weekend. Thanks!"
Jun 6, 2010 on Food.com
"Awesome! I over-cooked a little and had one crunchy tray and one softer tray. They were great either way. They were incredible warm but you can only eat so many cookies before they cool off :- Will definitely make again & again."
May 23, 2010 on Food.com
"This dough is easy & awesome! We have used it since seeing it on her show both in oven and grill. I have even frozen the dough for later use. We used it for a Halloween get-together where each couple made their own creation. Grilled the dough on both sides lightly, topped and finished off either in oven or grill depending on space. If grillin..."
Apr 16, 2010 on Food.com
"Yummy and easy! I wasn't sure I liked the caramel at first but a few bites in and I was loving it. We put a little homemade vanilla icecream over the top of the warm crostata. Thanks for a great recipe!"
Jan 24, 2010 on Food.com
"Awesome! I made them the day before we had a wine tasting party and warmed up after removing the fat on top. They were hot and ready when we were and I didn't have to leave the party to cook. I will make again and again."
Jan 24, 2010 on Food.com
"I made this for Christmas dinner and it was a hit! Everyone loved it but me but I'm a spicy sweet potato fry kinda gal. The rest of the famiy said they were the best sweet potato or yam dish I have made and I try them a different way every year. They all said stick with this one."
Jan 5, 2010 on Food.com
"Made this this afternoon and hubby loved it! I added some taco seasoning to the meat and will add a little more next time as we like it spicy. Hub wants to try corn tortillas and some refried beans in it next time also. He even wants put it over tortilla chips to make easy nachos. If only I wasn't on a low-carb diet! I enjoyed the 2 bites I t..."
Jan 4, 2010 on Food.com