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    bud's mom

    Member since May 2007

    Chef #502472

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    18 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lentil Soup With Beef and Barley

    Handle
    Tuesday, Feb 25, 2014 on Food.com
     |  1 Reviews  |  By Atomic Girl Cooks!
    LinMarie says:

    "My mom makes this all the time. I've been searching for this one for awhile. Very versatile recipe. Have made in the crockpot befor too! Try it you'll love it too:)"

    Reviewed South Beach "pancakes"

    Handle
    Saturday, Oct 2, 2010 on Food.com
     |  17 Reviews  |  By Jenti
    LinMarie says:

    "We tried this on our first weekend on the SBD because we were missing pancakes soooo much (usual weekend breakfast). We made 2 double batches for 2 of us! Much more like a pancake than I thought we'd get. I used half ricotta and half cottage cheese in each batch and liked the texture (I really don't like the texture of ricotta so I was worried ..."

    Reviewed Oatmeal Muffins

    Handle
    Tuesday, Jun 22, 2010 on Food.com
     |  54 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "I'm only giving this 4 stars because I've never actually made these as is. As a general muffin to add your own twist to these are great. I've made these several times now but I usually add either blueberries or banana's. My favorite has been to mash 1.5 cups of banana with the oats and add 1/4 cup of oat bran and let them sit overnight (I like t..."

    Reviewed Bow Ties Alfredo With Ham and Peas (Or Broccoli)

    Handle
    Tuesday, May 4, 2010 on Food.com
     |  (2 people found this helpful) |  43 Reviews  |  By RecipeNut
    LinMarie says:

    "Very good, I've made this a few times now and it is very yummy and easy. One time I did forget to save the cooking water from the pasta and it makes a huge difference in the texture of this dish. Now I keep a measuring cup in the sink so I can't forget when i drain the pasta! Thanks for posting love this recipe!"

    Reviewed Wholesome Homemade Honey Whole Wheat Bread

    Handle
    Thursday, Mar 18, 2010 on Food.com
     |  174 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Really yummy, great texture and easier to make than I thought it would be. Will make again and again. am planning on removing the other bread recipes from my cookbook. Thanks for posting"

    Reviewed Chinese Fried Rice

    Handle
    Sunday, Dec 20, 2009 on Food.com
     |  401 Reviews  |  By Sue Lau
    LinMarie says:

    "Very good recipe. My hubby and I love this. I usually make this the day after we have pork chops and rice and use up the leftovers. I always make with brown rice, use more than one egg (usually 3) and add more soy sauce before serving. Thanks for a great recipe!"

    Reviewed Chewy-Ewwy Granola Energy Bar

    Handle
    Wednesday, Nov 18, 2009 on Food.com
     |  4 Reviews  |  By Annie Made
    LinMarie says:

    "great bars, very easy to adapt to individual tastes. my dh who hates peanut butter loved these and asked for me to make them again! I made these a while ago so i can't recall all the adjustments i made, but i know i added pumpkin seeds & sesame seeds to the sunflower seeds & ground almonds as i didn't have enough. These froze really well. next..."

    Reviewed Breakfast Bagel Sandwiches (Oamc)

    Handle
    Thursday, Oct 1, 2009 on Food.com
     |  77 Reviews  |  By * Pamela *
    LinMarie says:

    "I made these for my DH's breakfasts. He really likes them. They work great for a warm breaky and on those days where there are no leftovers for lunches. I couldn't find mini bagels at the 2 stores I was shopping at so these were made with full sized bagels, to fill them up a bit more I used a total of 18 eggs and beat them together and used a m..."

    Reviewed Summer Oatmeal

    Handle
    Monday, Aug 10, 2009 on Food.com
     |  20 Reviews  |  By yogabead
    LinMarie says:

    "Very good - tastes better than it looks. I've made this almost every morning for the past week and a half and really enjoy it. I make just one serving and have used several different flavours of yogurt (love them all so far) and usually use more than 1/4 cup of fruit. Using old fashioned or steel cut oats definetly makes this not too soggy (hub..."

    Reviewed Strawberry-Glazed Banana Pineapple Muffins (Light)

    Handle
    Monday, May 18, 2009 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By Redsie
    LinMarie says:

    "Very tasty, my hubby and in-laws loved them however I thought they could use some spice (I added 1 tsp vanilla, but will also add some cinnamon next time). I used a bit more than 1 cup banana, about 2/3 cup pineapple, 2/3 cup apple sauce with 2 tbsp veg oil and 1/4 cup vanilla yogurt instead of milk (i always find my muffins are dry if I don't ad..."

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