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"We tried this on our first weekend on the SBD because we were missing pancakes soooo much (usual weekend breakfast). We made 2 double batches for 2 of us! Much more like a pancake than I thought we'd get. I used half ricotta and half cottage cheese in each batch and liked the texture (I really don't like the texture of ricotta so I was worried ..."
"I'm only giving this 4 stars because I've never actually made these as is. As a general muffin to add your own twist to these are great. I've made these several times now but I usually add either blueberries or banana's. My favorite has been to mash 1.5 cups of banana with the oats and add 1/4 cup of oat bran and let them sit overnight (I like t..."
"Very good, I've made this a few times now and it is very yummy and easy. One time I did forget to save the cooking water from the pasta and it makes a huge difference in the texture of this dish. Now I keep a measuring cup in the sink so I can't forget when i drain the pasta! Thanks for posting love this recipe!"
"Really yummy, great texture and easier to make than I thought it would be. Will make again and again. am planning on removing the other bread recipes from my cookbook. Thanks for posting"
"Very good recipe. My hubby and I love this. I usually make this the day after we have pork chops and rice and use up the leftovers. I always make with brown rice, use more than one egg (usually 3) and add more soy sauce before serving. Thanks for a great recipe!"
"great bars, very easy to adapt to individual tastes. my dh who hates peanut butter loved these and asked for me to make them again! I made these a while ago so i can't recall all the adjustments i made, but i know i added pumpkin seeds & sesame seeds to the sunflower seeds & ground almonds as i didn't have enough. These froze really well. next..."
"I made these for my DH's breakfasts. He really likes them. They work great for a warm breaky and on those days where there are no leftovers for lunches. I couldn't find mini bagels at the 2 stores I was shopping at so these were made with full sized bagels, to fill them up a bit more I used a total of 18 eggs and beat them together and used a m..."
"Very good - tastes better than it looks. I've made this almost every morning for the past week and a half and really enjoy it. I make just one serving and have used several different flavours of yogurt (love them all so far) and usually use more than 1/4 cup of fruit. Using old fashioned or steel cut oats definetly makes this not too soggy (hub..."
"Very tasty, my hubby and in-laws loved them however I thought they could use some spice (I added 1 tsp vanilla, but will also add some cinnamon next time). I used a bit more than 1 cup banana, about 2/3 cup pineapple, 2/3 cup apple sauce with 2 tbsp veg oil and 1/4 cup vanilla yogurt instead of milk (i always find my muffins are dry if I don't ad..."
"This turned out great and was easy to make. I had a lot of zucchini in my garden this summer so this was a great way to use it up. I took this to work with me and it did not last very long and had requests to bring it again. I did make some changes - I used 1/3 cup splenda and 1/3 cup white sugar, 1/3 cup oil and shredded one apple along with ..."