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    buelow

    Member since Dec 2006

    Chef #401377

    From United States

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Bakery Buttercream Frosting/Icing

    Handle
    Thursday, Jan 13, 2011 on Food.com
     |  (1 person found this helpful) |  185 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I'm not a huge fan of frosting, but this recipe was pretty good. It still had a bit of the straight powdered sugar taste, which is a deterrent for me. Overall it was just too sweet. As ashemiku said in her review, it might be good to leave out the almond extract. If I make this again I'll try that, and not use the full 5 of powdered sugar eith..."

    Reviewed The Only Chocolate Cake Recipe You'll Ever Need! (Devil's Food)

    Handle
    Thursday, Jan 13, 2011 on Food.com
     |  321 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Excellent cake! I didn't use the frosting recipe - instead I used "Kittencal's Bakery Buttercream Frosting/Icing"

    I baked two 9" circular cakes and needed to keep them in the oven for an extra 5 minutes, but they turned out wonderfully. I used a canned cherry pie/cake filling to layer them, then iced with the frosting I mentioned. Deli..."

    Reviewed Strawberry Rhubarb Pie

    Handle
    Sunday, Jan 9, 2011 on Food.com
     |  (6 people found this helpful) |  52 Reviews  |  By foodtvfan
    LinMarie says:

    "Delicious! I've had problems with runny fruit pies in the past, so I went ahead and added an extra tbsp of cornstarch as others recommended. The result was not 100% firmed up, but it wasn't runny either, just a little more gooey than ideal. (This may have been an issue with the oven though, we're still figuring that out.)

    As others hav..."

    Reviewed Quick Provencal Mushroom and White Bean Stew

    Handle
    Friday, Sep 17, 2010 on Food.com
     |  8 Reviews  |  By justcallmetoni
    LinMarie says:

    "Came out a little thinner than we had expected, so we added a tiny bit of flour in the end to thicken, but it was delicious. Maybe a mixture of different types of mushrooms would make this dish even more exciting. Very good as is though, and would certainly make this again. Wonderful cold weather recipe!"

    Reviewed Crispy Beer Flat Bread

    Handle
    Saturday, Jun 16, 2007 on Food.com
     |  73 Reviews  |  By Thorsten
    LinMarie says:

    "It was pretty good right out of the oven, but it didn't keep well, even overnight. An excellent bread for immediate eating, but otherwise not the best."

    Reviewed Peruvian Caramel Cookies

    Handle
    Saturday, Jun 16, 2007 on Food.com
     |  (1 person found this helpful) |  13 Reviews  |  By sugarpea
    LinMarie says:

    "These are actually called Alfajores. The cookies are the perfect "pie crust" texture they are supposed to be. I did not need to cool the baking sheet completely, nor did I chill the dough. I cooled the cookies on a flat surface because they seemed a bit too fragile for a wire rack right out of the oven. Also, I used store bought dulce de leche..."

    Reviewed Cookie Jar Peanut Butter Cookies

    Handle
    Sunday, Dec 10, 2006 on Food.com
     |  56 Reviews  |  By ciao
    LinMarie says:

    "I don't even like peanut butter cookies.Or should I say, I didn't. UNTIL NOW."

    Reviewed Blueberry Oatmeal Bars

    Handle
    Wednesday, Dec 6, 2006 on Food.com
     |  2 Reviews  |  By Angel1205
    LinMarie says:

    "Tried lowering the salt and upping the blueberries - to no avail. Bake time took much longer than expected, and the results went in the trash after two bites."

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