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"Very good and easy. I didn't give it 5 stars because I actually found the batter quite watery, and at 30 minutes it was still soupy. I baked this for 60 minutes and it turned out great."
"Delicious and easy to make. I used fewer eggs (5 instead of 10), less cheese, 2% milk instead of cream, and chicken sausages to cut down on the fat and calories. You can pretty much "guesstimate" the amount of hashbrowns you need. A definite keeper!"
"Very yummy! I was nervous about the cayenne and cut waaay back on the amount -- they weren't spicy enough for me though! Next time I'll be brave and use what the recipe calls for. I also halved the recipe and it worked fine."
"This is a great recipe! I've been trying to duplicate molasses cookies the way grandma used to make them and these are pretty close. I cut the recipe in half and still had over 5 dozen cookies -- enough to share with coworkers and friends. I would suggest halving the recipe or you will be eating molasses cookies for weeks. Not that there's any..."
"Be careful! This clogged my coffee maker and I had to take it apart to get it working again. Next time I'll go back to my old standby of vinegar and water."
"Super easy! Made a couple of changes: used Italian flavored stewed tomatoes and a spoonful of pizza seasoning, and at the end added a half a jar of spaghetti sauce to thicken it up a bit. I started with frozen chicken breasts and cooked it on low all day. Served it over wide egg noodles. Great recipe!"
"Very good recipe..... makes A LOT of gravy! For two people, it was too much gravy, next time I make it I'll use just one can of gravy and halve the other ingredients. What a great way to ensure your roast comes out moist and delicious!"
"The EASIEST recipe ever! I cooked it on low for about 9 hours, used 1/2 block of cream cheese which was plenty for me. Thanks for sharing such a great recipe!"