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"Very good and easy. I didn't give it 5 stars because I actually found the batter quite watery, and at 30 minutes it was still soupy. I baked this for 60 minutes and it turned out great."
Jan 10, 2008 on Food.com
"Pretty good. I added some hot pepper sauce and cheated by using pre-made meatballs. The sauce was super easy to make."
Jan 6, 2008 on Food.com
"Delicious and easy to make. I used fewer eggs (5 instead of 10, less cheese, 2% milk instead of cream, and chicken sausages to cut down on the fat and calories. You can pretty much "guesstimate" the amount of hashbrowns you need. A definite keeper!"
Jan 6, 2008 on Food.com
"Very yummy! I was nervous about the cayenne and cut waaay back on the amount -- they weren't spicy enough for me though! Next time I'll be brave and use what the recipe calls for. I also halved the recipe and it worked fine."
Aug 5, 2006 on Food.com
"This is a great recipe! I've been trying to duplicate molasses cookies the way grandma used to make them and these are pretty close. I cut the recipe in half and still had over 5 dozen cookies -- enough to share with coworkers and friends. I would suggest halving the recipe or you will be eating molasses cookies for weeks. Not that there's any..."
Jun 22, 2006 on Food.com
"Be careful! This clogged my coffee maker and I had to take it apart to get it working again. Next time I'll go back to my old standby of vinegar and water."
Mar 20, 2006 on Food.com
"Super easy! Made a couple of changes: used Italian flavored stewed tomatoes and a spoonful of pizza seasoning, and at the end added a half a jar of spaghetti sauce to thicken it up a bit. I started with frozen chicken breasts and cooked it on low all day. Served it over wide egg noodles. Great recipe!"
Feb 27, 2006 on Food.com
"Very good recipe..... makes A LOT of gravy! For two people, it was too much gravy, next time I make it I'll use just one can of gravy and halve the other ingredients. What a great way to ensure your roast comes out moist and delicious!"
Feb 26, 2006 on Food.com
"What can I say? I loved it. I'm always looking for good veggie lasagna recipes. The artichokes are a nice touch. Thanks for posting!"
Feb 20, 2006 on Food.com
"The EASIEST recipe ever! I cooked it on low for about 9 hours, used 1/2 block of cream cheese which was plenty for me. Thanks for sharing such a great recipe!"
Feb 6, 2006 on Food.com