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    Member since Sep 2005

    Chef #244180

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Gingerbread

    Thursday, Jan 10, 2008 on
     |  1 Reviews  |  By *SpeechTeachMe*
    LinMarie says:

    "Very good and easy. I didn't give it 5 stars because I actually found the batter quite watery, and at 30 minutes it was still soupy. I baked this for 60 minutes and it turned out great."

    Reviewed Caribbean Meatballs

    Sunday, Jan 6, 2008 on
     |  3 Reviews  |  By Happy Harry #2
    LinMarie says:

    "Pretty good. I added some hot pepper sauce and cheated by using pre-made meatballs. The sauce was super easy to make."

    Reviewed Crescent Sausage and Potato Brunch Bake

    Sunday, Jan 6, 2008 on
     |  6 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Delicious and easy to make. I used fewer eggs (5 instead of 10), less cheese, 2% milk instead of cream, and chicken sausages to cut down on the fat and calories. You can pretty much "guesstimate" the amount of hashbrowns you need. A definite keeper!"

    Reviewed Spicy Crock Pot Chickpeas

    Saturday, Aug 5, 2006 on
     |  31 Reviews  |  By Lennie
    LinMarie says:

    "Very yummy! I was nervous about the cayenne and cut waaay back on the amount -- they weren't spicy enough for me though! Next time I'll be brave and use what the recipe calls for. I also halved the recipe and it worked fine."

    Reviewed Old Fashioned Molasses Cookies

    Thursday, Jun 22, 2006 on
     |  6 Reviews  |  By startnover
    LinMarie says:

    "This is a great recipe! I've been trying to duplicate molasses cookies the way grandma used to make them and these are pretty close. I cut the recipe in half and still had over 5 dozen cookies -- enough to share with coworkers and friends. I would suggest halving the recipe or you will be eating molasses cookies for weeks. Not that there's any..."

    Reviewed Drip Coffee Maker Cleaner

    Monday, Mar 20, 2006 on
     |  78 Reviews  |  By Hadice
    LinMarie says:

    "Be careful! This clogged my coffee maker and I had to take it apart to get it working again. Next time I'll go back to my old standby of vinegar and water."

    Reviewed Easy Crock Pot Chicken Cacciatore

    Monday, Feb 27, 2006 on
     |  29 Reviews  |  By Mike I.
    LinMarie says:

    "Super easy! Made a couple of changes: used Italian flavored stewed tomatoes and a spoonful of pizza seasoning, and at the end added a half a jar of spaghetti sauce to thicken it up a bit. I started with frozen chicken breasts and cooked it on low all day. Served it over wide egg noodles. Great recipe!"

    Reviewed Beef Roast

    Sunday, Feb 26, 2006 on
     |  163 Reviews  |  By Kelly Cameron
    LinMarie says:

    "Very good recipe..... makes A LOT of gravy! For two people, it was too much gravy, next time I make it I'll use just one can of gravy and halve the other ingredients. What a great way to ensure your roast comes out moist and delicious!"

    Reviewed Artichoke Spinach Lasagna

    Monday, Feb 20, 2006 on
     |  58 Reviews  |  By Tish
    LinMarie says:

    "What can I say? I loved it. I'm always looking for good veggie lasagna recipes. The artichokes are a nice touch. Thanks for posting!"

    Reviewed Crock-Pot Chicken With Black Beans & Cream Cheese

    Monday, Feb 6, 2006 on
     |  1574 Reviews  |  By Jen Santiago
    LinMarie says:

    "The EASIEST recipe ever! I cooked it on low for about 9 hours, used 1/2 block of cream cheese which was plenty for me. Thanks for sharing such a great recipe!"


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