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    bugga

    Cowtown, Alberta

    Chef #244180

    Cowtown, Alberta

    Joined: Sep 18, 2005

    10 reviews by bugga

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Gingerbread
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      |  By *everydaymom*

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    "Very good and easy. I didn't give it 5 stars because I actually found the batter quite watery, and at 30 minutes it was still soupy. I baked this for 60 minutes and it turned out great."

    Jan 10, 2008 on Food.com

    Recipe #272710

    Reviewed Caribbean Meatballs
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      |  By Happy Harry #2

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    "Pretty good. I added some hot pepper sauce and cheated by using pre-made meatballs. The sauce was super easy to make."

    Jan 6, 2008 on Food.com

    Recipe #157261

    Reviewed Crescent Sausage and Potato Brunch Bake
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      |  By Kittencalskitchen

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    "Delicious and easy to make. I used fewer eggs (5 instead of 10, less cheese, 2% milk instead of cream, and chicken sausages to cut down on the fat and calories. You can pretty much "guesstimate" the amount of hashbrowns you need. A definite keeper!"

    Jan 6, 2008 on Food.com

    Recipe #149654

    Reviewed Spicy Crock Pot Chickpeas
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      |  By Lennie

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    "Very yummy! I was nervous about the cayenne and cut waaay back on the amount -- they weren't spicy enough for me though! Next time I'll be brave and use what the recipe calls for. I also halved the recipe and it worked fine."

    Aug 5, 2006 on Food.com

    Recipe #17172

    Reviewed Old Fashioned Molasses Cookies
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      |  By startnover

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    "This is a great recipe! I've been trying to duplicate molasses cookies the way grandma used to make them and these are pretty close. I cut the recipe in half and still had over 5 dozen cookies -- enough to share with coworkers and friends. I would suggest halving the recipe or you will be eating molasses cookies for weeks. Not that there's any..."

    Jun 22, 2006 on Food.com

    Recipe #125055

    Reviewed Drip Coffee Maker Cleaner
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      |  By Hadice

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    "Be careful! This clogged my coffee maker and I had to take it apart to get it working again. Next time I'll go back to my old standby of vinegar and water."

    Mar 20, 2006 on Food.com

    Recipe #156833

    Reviewed Easy Crock Pot Chicken Cacciatore
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      |  By Mike I.

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    "Super easy! Made a couple of changes: used Italian flavored stewed tomatoes and a spoonful of pizza seasoning, and at the end added a half a jar of spaghetti sauce to thicken it up a bit. I started with frozen chicken breasts and cooked it on low all day. Served it over wide egg noodles. Great recipe!"

    Feb 27, 2006 on Food.com

    Recipe #136864

    Reviewed Beef Roast
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      |  By Kelly Cameron

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    "Very good recipe..... makes A LOT of gravy! For two people, it was too much gravy, next time I make it I'll use just one can of gravy and halve the other ingredients. What a great way to ensure your roast comes out moist and delicious!"

    Feb 26, 2006 on Food.com

    Recipe #8579

    Reviewed Artichoke Spinach Lasagna
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      |  By Tish

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    "What can I say? I loved it. I'm always looking for good veggie lasagna recipes. The artichokes are a nice touch. Thanks for posting!"

    Feb 20, 2006 on Food.com

    Recipe #38607

    Reviewed Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!
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      |  By Jen Santiago

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    "The EASIEST recipe ever! I cooked it on low for about 9 hours, used 1/2 block of cream cheese which was plenty for me. Thanks for sharing such a great recipe!"

    Feb 6, 2006 on Food.com

    Recipe #89204

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