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"Made this tonight with some grilled teriyaki chicken. This was yummy! I did almost double the amount of raisins, used a little sweetened coconut, and omitted the salt because I used salted and roasted macadamias. I wouls say DO NOT leave the nuts out. I think it almost makes the dish. We will be making this again for a summer Luau party. "
"These are yummy. If you are looking for a moist, chewy, chocolate chip cookie - this is it. They also STAY moist! You can almost tell how good they are gonna be just from the batter taste test."
"This was very good and healthy. Our three year old loved it too. I think she ate more than anyone. However, I did have trouble getting the flaked coconut to stick thoroughly, so the second time I made it I processed the cocunut on grind and it coated much better when it was finer. "
"Super super good. Husband couldn't stop talking about it! However, I thought there was a little too much ground sirloin so I cut it in half next time and just added the whole can of beans. Personal preference. "
"These were yummuy and healthy. A new frequent dinner recipe for our family. To save time, I just warmed store bought corn tortillas (but a local authentic brand!). I also just marinated the fish in some tequila lime sauce. Yum. Everyone in the family loved them. "
"Made this for dinner last night. Very yummy. Even our three year old at it up. However, I did make some changes. I fried the chicken breast and then I chopped it up instead of boiling and shredding. I also used Penne pasta (whole wheat) instead of liguine. Added more fiber and I thought it would be easier to eat this way. Will make again. Was able..."
"I was confident that this would taste yummy by the ingredients and the review - but I have to say, I didn't care for it at all. Sorry. I followed directions exactly. It just was not all the good. It really just tasted like sweet chicken which I didn't care for. I would also mix all the other ingredients before just dumping them on the chicken."
"Okay, I am the odd one of the bunch - but maybe it is because I didn't add the optional beef stock or something but I found this soup to be vary bland in taste. I actually tripled the amount of salt and still didn't think there was much flavor. If I made it again, I would substitute the water for chicken or beef broth, add more salt or seasonings,..."