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"OMG!! I have Never and I mean Never been able to cook a pork tenderloin that wasn't so dry you could sand a table top with it, and I am not a bad cook. I was so nervous to try this one. I admit that I did cook a 1.8# roast for 11 minutes on 550, and let sit the hour, (I didn't peek, but I so wanted to. It was done all right, could h..."
Apr 13, 2013 on Food.com