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"Made this to go along with a hearty roast for Christmas Eve. Fantastic recipe and yes it does take 8 hours. Plan your day at home and keeping an eye on the stove. The mushrooms held up very well. I loved the idea of creating a cream of mushroom soup too. So decadent!"
Dec 29, 2012 on FoodNetwork.com
"We made both the parm and the brown sugar. Our choice for the holiday season is the Brown Sugar. However...I think it would be fun to have the parm crackers with a Cesar Salad for an elegant approach. My house smells amazing and all 24 crackers are long gone!"
Dec 9, 2012 on FoodNetwork.com
"This is great without the bread! Wonderful flavor and the dressing is just out of this world. Of course the bread makes it even better, but a great low carb alternative."
Nov 26, 2012 on FoodNetwork.com
"Paula! This is one of my favorite splurge recipes. I had this featured for my rehearsal dinner and only have it once a year or so. Thank you for providing us with such bliss!"
Jan 28, 2012 on FoodNetwork.com
"I loved the meatballs for sure. Great recipe that would go well with your favorite sauce. I did like the sauce, but I may have not let the bacon brown quite enough. It was fatty and weak. I would try it again, but I suppose I needed to let the bacon crisp up a bit more. "
Dec 21, 2011 on FoodNetwork.com
"I've been cooking this for years now. I don't even like meatloaf, but the key is the onion mixture cooked ahead. Yummy!"
Oct 3, 2011 on FoodNetwork.com
"It's hitting the oven right now! My house smells amzaing! Ann, I appreciate your level of excitement when it comes to cooking. Your show has reignited my fire for cooking. I"m trying things I would never have even thought of without your show. Thank you, thank you, thank you! "
Feb 20, 2011 on FoodNetwork.com