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    bunbun69

    Colorful Colorado

    Chef #2435106

    Colorful Colorado

    Joined: Feb 20, 2010

    My Journal

    Reviewed Burgundy Mushrooms

    "Made this to go along with a hearty roast for Christmas Eve. Fantastic recipe and yes it does take 8 hours. Plan your day at home and keeping an eye on the stove. The mushrooms held up very well. I loved the idea of creating a cream of mushroom soup too. So decadent!"

    Dec 29, 2012 on FoodNetwork.com

    Reviewed Holiday Bacon Appetizers

    "We made both the parm and the brown sugar. Our choice for the holiday season is the Brown Sugar. However...I think it would be fun to have the parm crackers with a Cesar Salad for an elegant approach. My house smells amazing and all 24 crackers are long gone!"

    Dec 9, 2012 on FoodNetwork.com

    Reviewed Grilled Panzanella

    "This is great without the bread! Wonderful flavor and the dressing is just out of this world. Of course the bread makes it even better, but a great low carb alternative."

    Nov 26, 2012 on FoodNetwork.com

    Reviewed Pasta Puttanesca

    "Been making this for years! Such a great quick recipe. Trying to keep it low carb so we are using low carb pasta.
    "

    Nov 26, 2012 on FoodNetwork.com

    Reviewed Lazy Chiles Rellenos

    "Added Chorizo Sausage...It's a great recipe!"

    Aug 30, 2012 on FoodNetwork.com

    Reviewed Chicken Scaloppini

    "Paula! This is one of my favorite splurge recipes. I had this featured for my rehearsal dinner and only have it once a year or so. Thank you for providing us with such bliss!""

    Jan 28, 2012 on FoodNetwork.com

    Reviewed Bucatini with Bacon Sauce and Meatballs

    "I loved the meatballs for sure. Great recipe that would go well with your favorite sauce. I did like the sauce, but I may have not let the bacon brown quite enough. It was fatty and weak. I would try it again, but I suppose I needed to let the bacon crisp up a bit more. ""

    Dec 21, 2011 on FoodNetwork.com

    Reviewed Turkey Meatloaf

    "I've been cooking this for years now. I don't even like meatloaf, but the key is the onion mixture cooked ahead. Yummy!""

    Oct 3, 2011 on FoodNetwork.com

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