Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Wow, this is really good. I used a sharp cheese and fresh herbs (mostly thyme plus some marjoram and rosemary). I also used spring onions. I salted the zucchini and let it drain some of the excess water out, which left the batter dry... but it turned out great."
"Super awesome. Made a double batch last night for a party and the only change I made was I squirt some fresh lemon juice over them right before serving. Every single mushroom was gone in minutes."
"Really flavorful sauce. I made a half a batch, added twice as much tomato paste (my tomatoes must be extra juicy). Found the finished product to be just slightly salty, so next time I will add 3/4 of the salt and then taste-salt-taste-salt, etc.
Processed at 10lbs of pressure for 25 minutes."
"I'm never making mac and cheese any other way again! I used whole milk and water, added 1 tsp of garlic salt in the first step. I used 1 cup of shredded sharp cheddar and 1 cup of shredded monterrey jack cheese.thank you so much for posting this recipe, it is easy and good and will be a staple in our house."
"great! No porridge cycle, but it was done in about 20 minutes. I used dried apples and a little extra milk. My 2-year-old and I gobbled it up!"
"Awesome way to roast a turkey. I've used this recipe twice now for the two best turkeys I've ever had. I used half butter, half cooking oil as I didn't have margarine."
"Wow, so wonderful! I made the mash with one rutabaga and one parsnip, and lots of carmelized onions. It was a hit and every morsel was gobbled up."
"Best oatmeal chocolate chip cookies I've ever had (and I've eaten a lot of them!). The texture was absolutely divine. I used one bag of Nestle peanut butter and milk chocolate chips and half a bag of Ghiradelli semi-sweet chips. I didn't include nuts, but I might try them next time."