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"Yum! I make it and keep it warm in a little crock pot. Very good."
Feb 13, 2011 on Food.com
"Super awesome. Made a double batch last night for a party and the only change I made was I squirt some fresh lemon juice over them right before serving. Every single mushroom was gone in minutes."
Feb 13, 2011 on Food.com
"Really flavorful sauce. I made a half a batch, added twice as much tomato paste (my tomatoes must be extra juicy. Found the finished product to be just slightly salty, so next time I will add 3/4 of the salt and then taste-salt-taste-salt, etc.
Processed at 10lbs of pressure for 25 minutes."
Aug 8, 2010 on Food.com
"I'm never making mac and cheese any other way again! I used whole milk and water, added 1 tsp of garlic salt in the first step. I used 1 cup of shredded sharp cheddar and 1 cup of shredded monterrey jack cheese.thank you so much for posting this recipe, it is easy and good and will be a staple in our house."
Dec 29, 2009 on Food.com
"great! No porridge cycle, but it was done in about 20 minutes. I used dried apples and a little extra milk. My 2-year-old and I gobbled it up!"
Dec 27, 2009 on Food.com
"Awesome way to roast a turkey. I've used this recipe twice now for the two best turkeys I've ever had. I used half butter, half cooking oil as I didn't have margarine."
Dec 14, 2009 on Food.com
"Wow, so wonderful! I made the mash with one rutabaga and one parsnip, and lots of carmelized onions. It was a hit and every morsel was gobbled up."
Dec 12, 2009 on Food.com
"Best oatmeal chocolate chip cookies I've ever had (and I've eaten a lot of them!. The texture was absolutely divine. I used one bag of Nestle peanut butter and milk chocolate chips and half a bag of Ghiradelli semi-sweet chips. I didn't include nuts, but I might try them next time."
Oct 31, 2009 on Food.com
"I love this risotto. I've made it a few times, usually with squash that I've precooked. This time I also used some rehydrated dried morels from last spring."
Sep 2, 2009 on Food.com