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    bunnylove in NEW ENGLAND

    Member since Apr 2007

    Chef #482242

    From United States

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    29 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fried Bread Dough

    Handle
    Wednesday, May 28, 2014 on Food.com
     |  6 Reviews  |  By Mimi in Maine
    LinMarie says:

    "MUST be a New England thing, we also have this Christmas morning ever since I can remember 50 plus years! My kids,brothers and sister still do,even though mom and dad are no longer with us. A little butter and salt,yum!!!"

    Reviewed Skillet Sauteed Corn

    Handle
    Saturday, Mar 22, 2014 on Food.com
     |  33 Reviews  |  By Marie
    LinMarie says:

    "Only reason for 4 stars is I was crazy about this, but my husband thought too garlicky and salty.my fault I think, I was in rush, and used garlic salt. Also added some cilantro,as I love it. Sauteed in butter and olive oil. Will make and review again.following exact directions. Such a great use for frozen , boring corn. Served with oven bab chicke..."

    Reviewed Baked Parmesan Fish

    Handle
    Sunday, Jan 26, 2014 on Food.com
     |  78 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "looking for fish recipes due to health reasons. My husband actully likes fsh mre tha I.Made this last night, with broccoli and brown rice. Waht a meal. I used swai, a kind of new fish, but inexpensive,I think it is as good as cod, not as good as flounder or sole, whichis our preference, even though this recipe was excellent.I am teaching hubby how..."

    Reviewed Cinnamon Baked Butternut Squash

    Handle
    Wednesday, Oct 16, 2013 on Food.com
     |  3 Reviews  |  By Seasoned Cook
    LinMarie says:

    "I have this in oven now, along with honey baked chicken drummies. My husband and I just "snuck" a taste. Only thing I did different was sprinkle a little nutmeg (my favorite spice) with the cinnamon. It is absolutely delicious. I have only had butternut boiled and mashed, but went to local orchard/farm store this past weekend and wanted ..."

    Reviewed Lady and the Tramp Spaghetti and Meatballs

    Handle
    Sunday, Aug 4, 2013 on Food.com
     |  8 Reviews  |  By LMillerRN
    LinMarie says:

    "I was planning on making spaghetti and meatballs anyhow this weekend evening. It so happened that the movie "lady and the tramp" was showing on our local Disney station. At 51 years old, I had never seen this particular Disney movie. My hubby was the one that told me about the "spaghetti scene" and that spaghetti and meatballs..."

    Reviewed Hamburger Patties

    Handle
    Sunday, Mar 3, 2013 on Food.com
     |  19 Reviews  |  By PanNan
    LinMarie says:

    "excellent burgers, but the hamburger originated in New haven, CT, louis's lunch, still there, with original equipment"

    Reviewed Best New England Corn Chowda (Chowder)

    Handle
    Saturday, Feb 23, 2013 on Food.com
     |  (1 person found this helpful) |  18 Reviews  |  By Jennifer Michele
    LinMarie says:

    "My mom and I , and rest of family have made corn chowder exactly the same way for years, some reviewers thought this should be spicier, I myself always thought corn chowder should be a rather sweet tasting dish (to bring out the natural sweetness of the corn) this is the perfect recipe for my husband and self. We usually have corn bread with this,..."

    Reviewed Creamy Garlic Penne Pasta

    Handle
    Sunday, Dec 30, 2012 on Food.com
     |  319 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Made this last night, and served with sauteed garlicky spinach ,and garlic bread. ONLY change made was 1 extra garlic clove ( we love garlic here ) and a few red pepper flakes. Will DEFINETLY make again, possibly with broccoli, and sliced italian bread and butter. The possibilities are endless. Also had to double everything. We are all big eaters ..."

    Reviewed Simple Baked Chicken Drumsticks

    Handle
    Wednesday, Oct 10, 2012 on Food.com
     |  (12 people found this helpful) |  39 Reviews  |  By ND_Dawn
    LinMarie says:

    "I have made this recipe 3 times in last month. Only thing i do different is add a little paprika to spices, and toss chicken pieces in a mix of olive oil and butter, using mostly olive oil. I usually do not care for bone in chicken, but this is amazing. so juicy. and flavorful. I have had rice with this, i have had corn-on -cob and macaroni salad ..."

    Reviewed Baked Breaded Pork Chops

    Handle
    Monday, Jan 2, 2012 on Food.com
     |  8 Reviews  |  By LAURIE
    LinMarie says:

    "Yes, I have always made my pork chops this way, they are very moist. The only thing I do different is leave out oregano, add garlic and paprika to bread crumbs, and though I know it is not for everyone, we like a little hot sauce mixed in with the mayo. Very good."

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