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    burksabby

    Member since Apr 2012

    Chef #2234393

    From United States

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    1 Reviewsburksabby

    Sort by: Date | Rating | Most Helpful

    Reviewed Perfect Rump Roast

    Handle
    Sunday, Apr 8, 2012 on Food.com
     |  78 Reviews  |  By Gone Fishin'
    LinMarie says:

    "I was skeptical at first, but I have to tell you mine turned out so good that it tasted like prime rib. The only variation, I did the slits and salt and pepper, then coasted it with Worchestershire, put it in a zip log bag and put it in the fridge over night. Next morning, put it on the counter for about an hour to let it get to room temperature..."

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