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Reviewed Perfect Rump Roast
"I was skeptical at first, but I have to tell you mine turned out so good that it tasted like prime rib. The only variation, I did the slits and salt and pepper, then coasted it with Worchestershire, put it in a zip log bag and put it in the fridge over night. Next morning, put it on the counter for about an hour to let it get to room temperature,..."
Apr 8, 2012 on Food.com
I love to cook