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    burnourstereos

    Member since Mar 2007

    Chef #466378

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken, Mango, and Rice Salad

    Handle
    Monday, Mar 9, 2009 on Food.com
     |  16 Reviews  |  By Caseylaine
    LinMarie says:

    "I've made this recipe several times now at the request of my family and friends. It always gets rave reviews. It's not even summer yet and they're asking for more. Instead of browning the chicken, I usually poach it in broth, herbs, and wine and shred it. Additionally, I like to add some chopped cashews to the top of the salad for a little crunch...."

    Reviewed Paul and Linda McCartney's Split Pea Soup

    Handle
    Wednesday, Feb 13, 2008 on Food.com
     |  37 Reviews  |  By Lennie
    LinMarie says:

    "This soup was excellent, though I did make several changes. I used low sodium vegetable broth instead of water and added some garlic for extra flavor. I didn't have any fresh tomatoes, so I used canned, which tasted fine. I also completely omitted the butter/margarine for a healthier alternative. Finally, I added in a few carrots and half pureed t..."

    Reviewed White Bean Zucchini Basil Salad

    Handle
    Monday, Oct 15, 2007 on Food.com
     |  17 Reviews  |  By RubySue
    LinMarie says:

    "This salad was delicious. I would definitely recommend using fresh lemon juice instead of the bottled variety. It gives it such a fresh, summery taste. I may have to try the dressing on other salads as well. Excellent."

    Reviewed Tasty Tofu Steaks

    Handle
    Tuesday, Jul 24, 2007 on Food.com
     |  1 Reviews  |  By Veganized
    LinMarie says:

    "I recently turned vegetarian and have been looking for some winning tofu receipes. This one is definitely fantastic -- so easy, and the ingredients are so basic. I omitted the marmite, as I did not have any and it still turned out fine. I chose to bake the steaks, flipping once during the process. For the last 5 minutes or so, I turned on the bro..."

    Reviewed Wheat and Milk Free Brownies

    Handle
    Friday, Mar 16, 2007 on Food.com
     |  7 Reviews  |  By Marlitt
    LinMarie says:

    "I recently found out I have a wheat intolerance and I've been mourning the loss of baked goods ever since. I made these for my office and everyone loved them. No one even noticed they were wheat free until I mentioned it. I omitted the nuts and added chocolate chips. I also added about an extra ounce of melted chocolate, which I really recommend. ..."

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