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    busybee_jrs

    Bellevue, Ne

    Chef #659260

    Bellevue, Ne

    Joined: Nov 20, 2007

    Birthday: Aug 16

    7 reviews by busybee_jrs

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Vegetarian Gravy
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      |  By Tonkcats

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    "This was wonderful! I used it with the asian tofu loaf recipe. I did add a habbanero sauce to spice it up a bit. Thanks for the great recipe.Jeanie"

    Jan 14, 2008 on Food.com

    Recipe #4008

    Reviewed Asian Tofu Loaf
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      |  By swirlycinnacakes

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    "I just recently made this and if was tasty. My fiance is a vegetarian and I am not so I have been searching for ideas to cook for him. I served this up with the vegetarian gravy and it was good.Thanks,Jeanie"

    Jan 14, 2008 on Food.com

    Recipe #205140

    Reviewed Vegetarian West African Soup
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      |  By echo echo

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    "My fiance is from west africa and a vegetarian so I thought I would give this a try. It was fabulous! Deffiantly going to make again.Thanks,Jeanie"

    Jan 14, 2008 on Food.com

    Recipe #111994

    Reviewed West African Pot Roast
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      |  By JenSmith

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    "My fiance is from west africa and though he is a vegetarian I just recently hosted a get together for people from his contry. I made this and it was fabulous. I am now considered the best wife ever! : Thanks,Jeanie"

    Jan 14, 2008 on Food.com

    Recipe #142808

    Reviewed Sweet Potato and Pear Casserole
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      |  By wife2abadge

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    "This was very tasty. I was thinking it as a meal but wasn't filling enough. It would be an awesome side dish though.Thanks,Jeanie"

    Jan 14, 2008 on Food.com

    Recipe #273549

    Reviewed Sweet Potato With Pineapple ----Aloha ----
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      |  By Rita~

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    "We loved this! I couldn't find pineapple preserves anywhere so I used apricot/pineapple preserves. Will be making this again, Thanks!"

    Dec 25, 2007 on Food.com

    Recipe #125834

    Reviewed Red Curry With Tofu & Vegetables
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      |  By Hey Jude

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    "My boyfriend and I absolutely loved this. I'm not a big fan of cilantro so I left it out and I added 2Tbsp of the curry sauce because we like our food spicey."

    Nov 28, 2007 on Food.com

    Recipe #213634

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