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"A good friend gave me this recipe. He brings it to his family's Thanksgiving every year, so I had to try it. My family loved it! It's similar to the green bean casserole I usually make. However...I did make it a little different. I omitted the croutons and 1/4 cup of butter(using only 3T to saute onions). After I mixed everything together...I topp..."
"WOW...I've been coughing all night...and searched zaar for a home remedy. I just put some honey and crown royal into my tea, that I'm drinking(don't have lemon). <haven't coughed since. THANKS!"
"This was just the recipe I was looking for! My whole family enjoyed this. Even my DH, who doesn't usually eat any fruit desserts other than those made with apple. We topped it with a little ice cream. It was sweet...but did have that raspberry tartness, almost as an aftertaste. DELISH! Thanks Mizznezz!"
"This was such a treat! I just love peanut butter, but never thought to put it on my popcorn. I did bake the mixture in a 200 degree oven for an hour to crisp it up. thanks for posting!"
"My DH bought an air popper(for caramel corn)...so we've been trying some different recipes. This was one of our fav's. I baked the leftovers on a cookie sheet at 200 degrees for an hour to crisp it up. Mmm...so good. Will make often this winter. Thanks!"
"My kids really loved this applesauce. I used Granny Smith apples and brown sugar instead of white. It tastes like apple pie, SO good...thanks!"
"I've made this often. Very, very tasty & way too easy. I use Sweet Baby Rays BBQ sauce & serve with coleslaw. I just made this last week and used the sauce from Best Babyback Ribs in Town recipe #57185...the BEST!"
"I've made these twice now. The first time, I messed up, and mixed all the soy sauce mixture with the mayo...so I just used all of it before grilling, which meant no mayo mixture for the buns. Was still good. The second time I got it right. I did mix and form into patties in the morning and refrigerated all day before grilling. Everyone went crazy ..."
"This is a quick and easy dish. I've been making many dinners in the crock pot...since I started working 12hrs, and this is one of my family's favorites. The steak turns out very tender...and is very versatile...I've served with potatoes, rice and with pasta. I always use fresh mushrooms, add a diced onion, and only 1 can of the low-fat cream of m..."