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    Member since Aug 2005

    Chef #239028

    From Australia

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    48 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Apple or Pear Cake

    Friday, Apr 24, 2009 on
     |  137 Reviews  |  By ~Leslie~
    LinMarie says:

    "Absolutely THE best cake I've ever made. My entire family LOVED this cake. The flavour it exquisite. We had it warm with ice cream and then cool the next day as a cake. It was gone all too quickly and I'm off to make another one. I'm positive this will become our family's favourite cake. It sure is mine. :o) Thanks for sharing such a delicious rec..."

    Reviewed Chocolatier Classic Chocolate Cake and Creamy Chocolate Frosting

    Saturday, Feb 28, 2009 on
     |  6 Reviews  |  By Sydney Mike
    LinMarie says:

    "This cake is wonderful. Light, fluffy and chocolaty. It's fortunate that the batter made it into the oven as it was so delicious at this stage. Just like a chocolate mousse. Yumm! This cake was easy to prepare if melting the chocolate in the microwave. My 10 yo son declared it "The best cake EVER!"Thanks for the recipe.This was made for the Au..."

    Reviewed Gluten Free Cheddar Bacon Perogies

    Monday, Feb 23, 2009 on
     |  (1 person found this helpful) |  1 Reviews  |  By Az B
    LinMarie says:

    "These are delicious! I made them for my Polush mother who is now gluten free. She hasn't had any in many years and really enjoyed these saying the filling was very "tasty". She used to make them a lot when I was a child. This is the first time I've made perogies and I discovered that they are very labour intensive but for special ocassions, they'..."

    Reviewed Parmesan-Crusted Chicken With Arugula Salad

    Monday, Feb 23, 2009 on
     |  14 Reviews  |  By LifeIsGood
    LinMarie says:

    "This was very easy to prepare and was delightful to eat. My whole family enjoyed this one. We'll be having it again. Thank you very much for the recipe.Made for Aus/NZ recipe swap #25 - Feb 2009."

    Reviewed Miss Helen's Coffee Cake

    Saturday, Nov 29, 2008 on
     |  (1 person found this helpful) |  16 Reviews  |  By NurseJaney
    LinMarie says:

    "Absolutely amazing!! I was a bit sceptical when I read this recipe but it was so unusual, I really wanted to give it a go. WOW! My whole family love this. It was devoured in minutes. The flavour was wonderful. I'm still amazed at how well this delicious cake turned out. I think this will become a favourite at our home. Thanks for the great recipe."

    Reviewed Cannellini Bean Soup

    Friday, Nov 21, 2008 on
     |  1 Reviews  |  By Sarah_Jayne
    LinMarie says:

    "I made this for my family for lunch today and we all loved it. I used an onion rather than shallots and I can never find shallots where I live. I also cooked the soup for at least another 15 minutes after I added the beans. I just wanted the beans to really blend in well and help flavour the soup a little. All in all, a lovely soup recipe. Thanks!"

    Reviewed Warm Beef Salad

    Thursday, Nov 20, 2008 on
     |  (2 people found this helpful) |  6 Reviews  |  By mummamills
    LinMarie says:

    "A lovely, simple to prepare salad. This is the first time I've made a warm beef salad and I really have to wonder why I haven't tried one sooner. I really love the fat free dressing. A really winner at my house and sure to be prepared repeatedly."

    Reviewed Coconut Pie Cocktail

    Monday, Oct 27, 2008 on
     |  10 Reviews  |  By **Mandy**
    LinMarie says:

    "Oh my! I think this is my favourite recipe on 'zaar. LOL! What can I say? This drink blend is absolutely divine."

    Reviewed Gnocchi & Tomato Bake (With Freezing Instructions)

    Tuesday, Oct 21, 2008 on
     |  (2 people found this helpful) |  35 Reviews  |  By Sarah_Jayne
    LinMarie says:

    "This recipe was quite simple to prepare and a tasty change for my family. I also only used 1/2 a very large red capsicum but I added almost a cup full of sliced mushrooms. I also seasoned well with salt and pepper. Very nice."

    Reviewed Cheese and Potato Pancakes

    Saturday, Oct 18, 2008 on
     |  15 Reviews  |  By Sydney Mike
    LinMarie says:

    "These were lovely. I wasn't sure that they would hold together during the cooking process and was tempted to add an egg as I would usually do with potato cakes but they really didn't need an it after all. I did add some salt and pepper and served with a dollop of sour cream. The whole family enjoyed these."


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