Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Vic, Australia
New Topic Pop ups! Arghh! in Suggestions & Comments
"What's with the pop-ups the last few months? This used to be my favourite site to visit online but will all the continuous pop-ups, I've stopped visiting. It saddens me because I really miss coming. :(
I've tried all the tips I've found here on the forum to stop the pop-ups but can't get them to stop. Can anyone suggest a foolproof way to stop..."
Oct 25, 2011 on Food.com
Saved Recipe Lemon Curd (Stove Top or Microwave Method) Lime or Orange Curd by Rita~
Oct 15, 2011 on Food.com
Saved Recipe Sweet Cornbread by Mike Garcia
Sep 21, 2011 on Food.com
Saved Recipe Vegan Peanut Butter Oatmeal Cookies by Lalaloula
Sep 13, 2011 on Food.com
Saved Recipe Vegan Cocoa Tofu Brownies by Lalaloula
Sep 13, 2011 on Food.com
Saved Recipe Vegan Choc Chip Blondies by Lalaloula
Sep 13, 2011 on Food.com
Saved Recipe Vegan Chocolate Chip Oatmeal Nut Cookies by Nicole_85
Sep 13, 2011 on Food.com
Saved Recipe Vegan Wheat-free Chocolate Chip Cookies by Roosie
Sep 13, 2011 on Food.com
I was born to migrant (Polish) parents in the western suburbs of Victoria, Australia in the early 60's. I was born to love food. My mother, a talented lady, taught herself to cook after she got married and turned out to be a wonderful cook. People everywhere rave about her meals. I am especially fond of the few traditional Polish dishes she makes. These days that only happens by special request. :o)
When I was 18, I married into a Greek/Macedonian family and so my love of food was further expanded and enhanced. Those people can cook!
Now married for a 2nd time to a true-blue Aussie guy, I struck gold again with a mother-in-law who was extremely talented in her kitchen. Unfortunately she's too elderly and unwell to weild her wooden spoon these days but I thoroughly enjoy discussing her favourite recipes and perusing her old cook books.
Food has always been a huge part of my life. I love all types of cuisines.
Hubby and I have 7 kids (his, mine and ours). At present (2008), they are 26, 25, 24, 23, 19, 11 & 9 years old. I get to practice in the kitchen a lot. Sometimes more than I really want to. LOL! The 5 older kids are no longer living at home but phone me with foody requests regularly. I LOVE it when they ask for a favourite dish to be cooked by me. I feel my job has been well done. :o) My 2 younger kids are a Mum's nightmare to feed. I don't know why, but these 2 are by far the pick-iest eaters of the 7. Still, they are asked to try new things regularly and I'm sure one day, they too will have a love of good food as the rest of us do.
Australian/New Zealand RECIPE SWAP #22 - November 2008
Australian/New Zealand RECIPE SWAP #21 - October 2008
Veg*n Swap 3 ~ October 2008 
I love ALL food. Savoury foods are my first love but I'm keen on the odd cake or two as well. ;o)
Advertisement