Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"This had the most perfect flavor! My family told me that I need to make this weekly!! I first made it about a month ago and forgot to review it then. I opted to omit the crust and instead doubled the recipe and poured it into a 9x13 pan. I then made a double recipe of my baking powder biscuits and topped it. Delicious! I'm getting ready..."
"I made this last week and found myself craving the leftovers! I thought the flavor was absolutely perfect. The only adjustment I plan to make is not using the flour to thicken it. I used half and half instead of milk, so between that and the thickness of the tomatoes and juice I believe it will have the right consistency. The only complaint was..."
"This is the way that I've always made frosting, but always guessed at the proportions so it didn't always turn out the same. I only used 2 c. of confectioner's sugar and then the 1/2 c. of cocoa, so it was probably somewhere between the med. and dark, but it was excellent! Had plenty to frost a 9x13 cake...though it can never be thick enough for..."
"Perfection!! The only change was using 1 1/2 c. of sugar instead of 2...personal preference. I can't imagine a better chocolate cake!"
"Awesome! This was a hit with the WHOLE family...something that doesn't happen very often. So quick and flavorful...win, win, win!! I had some tomatoes from the garden that I wanted to use, so peeled and drained them. But this will be a go-to recipe even when I have to purchase canned tomatoes. I just love easy, easy meals!! Thanks so much fo..."
"This is a perfect base recipe! I had to use cardamom seeds as opposed to pods so I guessed at how many and used 16 (I looked online and saw that a pod can have 8-12 seeds). I love cardamom and that was a good amount for me. I think next time I will increase the ginger and/or pepper since a like a little more bite. I also used 4 tea bags in pla..."
"I just realized that I haven't reviewed this after using it for months! It's better than any bottled unless you buy the expensive refrigerated kind! I have kept one of my jars from that to put my homemade in and make 1 1/2 recipes of it and it fits great. I never have buttermilk on hand, but always have sour cream so I substitute that exactly and ..."
"Awesome! I used hot Italian sausage, so skipped the opt. fennel and red pepper flakes (if you're using ground beef I would definitely use these for flavor!). I also used crushed tomatoes instead of the sauce since I had it on hand. I coarsely chopped some fresh spinach as opposed to the frozen. The wine was a wonderful addition that I wouldn't..."
"Perfection! I've been watching my sugar intake and made this with a dash of stevia powder instead of sugar. Also added just a dash of cayenne. Yippee...I can enjoy a burger again!! (I made 1/4 of the recipe and had 1 1/4 c. or 20T of ketchup. I figured .75g sugar and 1.5g carb for each T when making it this way)"
"Excellent!! I make these all the time to go along with our pancakes or waffles. We also like to use them in breakfast sandwiches. So much healthier and better tasting than any of the store-bought sausage that we've tried!"