Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This is the way that I've always made frosting, but always guessed at the proportions so it didn't always turn out the same. I only used 2 c. of confectioner's sugar and then the 1/2 c. of cocoa, so it was probably somewhere between the med. and dark, but it was excellent! Had plenty to frost a 9x13 cake...though it can never be thick enough for..."
Dec 11, 2012 on Food.com
"Perfection!! The only change was using 1 1/2 c. of sugar instead of 2...personal preference. I can't imagine a better chocolate cake!"
Dec 11, 2012 on Food.com
"Awesome! This was a hit with the WHOLE family...something that doesn't happen very often. So quick and flavorful...win, win, win!! I had some tomatoes from the garden that I wanted to use, so peeled and drained them. But this will be a go-to recipe even when I have to purchase canned tomatoes. I just love easy, easy meals!! Thanks so much fo..."
Aug 28, 2012 on Food.com
"This is a perfect base recipe! I had to use cardamom seeds as opposed to pods so I guessed at how many and used 16 (I looked online and saw that a pod can have 8-12 seeds. I love cardamom and that was a good amount for me. I think next time I will increase the ginger and/or pepper since a like a little more bite. I also used 4 tea bags in pla..."
Mar 4, 2012 on Food.com
"I just realized that I haven't reviewed this after using it for months! It's better than any bottled unless you buy the expensive refrigerated kind! I have kept one of my jars from that to put my homemade in and make 1 1/2 recipes of it and it fits great. I never have buttermilk on hand, but always have sour cream so I substitute that exactly and ..."
Sep 18, 2011 on Food.com
"Awesome! I used hot Italian sausage, so skipped the opt. fennel and red pepper flakes (if you're using ground beef I would definitely use these for flavor!. I also used crushed tomatoes instead of the sauce since I had it on hand. I coarsely chopped some fresh spinach as opposed to the frozen. The wine was a wonderful addition that I wouldn't..."
Jun 17, 2011 on Food.com
"Perfection! I've been watching my sugar intake and made this with a dash of stevia powder instead of sugar. Also added just a dash of cayenne. Yippee...I can enjoy a burger again!! (I made 1/4 of the recipe and had 1 1/4 c. or 20T of ketchup. I figured .75g sugar and 1.5g carb for each T when making it this way"
Mar 31, 2010 on Food.com
"Excellent!! I make these all the time to go along with our pancakes or waffles. We also like to use them in breakfast sandwiches. So much healthier and better tasting than any of the store-bought sausage that we've tried!"
Dec 11, 2009 on Food.com
"Huge hit when I served this at my niece's bridal shower! Guests didn't even touch the coffee...very unusual! I put all ingredients in a crockpot in the morning and it was ready to go and wonderfully hot for the whole party. Great recipe!"
Nov 4, 2009 on Food.com
"Not a true cake consistency, but still very good when you have a craving for chocolate. I decreased the oil to 1 T...it just seemed like too much...and it was still great. I can see where this may be a dangerous recipe to have around!"
Jul 6, 2009 on Food.com