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    *buttercup*

    Member since Mar 2006

    Chef #305852

    From Jacksonville, Florida

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Microwave Brownies

    Handle
    Friday, Sep 4, 2009 on Food.com
     |  (2 people found this helpful) |  25 Reviews  |  By julz654
    LinMarie says:

    "I followed the directions exactly except I just mixed the ingredients directly into the 8x8 glass pan with a fork. (Edit: I suggest beating or whisking for at least 1 minute, or else you'll get dense brownies.) I omitted the nuts. I also substituted Alterna (Wal-Mart's version of Splenda) for the sugar and a Country Crock spread for the butter...."

    Reviewed Chocolate Angel Food Cupcakes

    Handle
    Sunday, Jun 14, 2009 on Food.com
     |  13 Reviews  |  By Ducky
    LinMarie says:

    "These cupcakes are great, especially for the low calories per serving (about 50 cals - I used a really great resource called Recipe Analyzer at http://caloriecount.about.com/cc/recipe_analysis.php)!! I also used unsweetened cocoa powder and found that ey tasted sweet enough even when eaten plain. I didn't have baking powder, so I googled "baking..."

    Reviewed Plain Muffins (Pre 1940's)

    Handle
    Saturday, Jun 6, 2009 on Food.com
     |  4 Reviews  |  By Chef Ain't B's
    LinMarie says:

    "Thanks for the easy recipe!"

    Reviewed Chocolate Sponge Cake

    Handle
    Monday, Mar 30, 2009 on Food.com
     |  34 Reviews  |  By Derf
    LinMarie says:

    "Great recipe for only 55 calories/serving! Note: When whipping the egg whites into stiff peaks, I've read that you shouldn't use a glass bowl as the sides are too slippery for the egg whites to cling to."

    Reviewed Homemade Crackers

    Handle
    Tuesday, May 20, 2008 on Food.com
     |  12 Reviews  |  By Tripsymilkmaid
    LinMarie says:

    "I burned mine a little, but I could still taste the spices - good mix! I thought I rolled it out thin enough, but the dough must have shrunk and risen a bit, so they were thick like pita chips. Next time I might try olive oil, too."

    Reviewed Pineapple Upside-down Gingerbread

    Handle
    Wednesday, Jan 9, 2008 on Food.com
     |  1 Reviews  |  By Aroostook
    LinMarie says:

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