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"nice recipe! i made this for a birthday cake and substituted unsalted butter for the shortening and it worked beautifully. good flavor, not too sweet nor flour-y, lovely moist and fluffy consistency. not at all what i would call dense. classic white cake. thanks for posting! :)"
"Wonderful! Just the right amount of cakelike and chewy. I used 1 cup of semisweet chips and 1 cup of butterscotch chips, and these decadent little sweets were devoured by a party of 8 in about 20 minutes! Thanks for posting!"
"excellent taste, but turned out so thin i wanted to fill them and make them sandwich cookies. good brownie-like flavor, though."
"nice recipe! the cookies were very easy and turned out looking just as i want cookies to look like. theres a good chocolate flavor and a nice crispy-chewy thing going on with these and i dont miss the eggs at all. thanks for posting!"
"great recipe - thanks so much! i made this for two with risotto and the boyfriend was super impressed. the pork chops i used were pretty thick and came out sooo tender. very delish!"
"Awesome indeed! I'm the girl who actually got these as a gift from Koshka (see review below) and they were dee-licious! The sweet-tooth boyfriend loved them as well and tried to make them last as long as possible because he said he didn't want to live life without them. They also traveled well from east to west coast with almost no breakage/crumbl..."
"Excellent concept, though i tweaked this recipe a bit: i used 14 oz. dark chocolate and 1 1/2 cups of cream before refrigerating, then when i whipped it, i added the remaining 1/2 cup of cream, which made it very easy to whip and spread. I used this recipe to frost a Black Magic Cake (recipe #125085) to make an amazingly chocolatey extravaganzza!!..."