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"This dish was very flavourful and easy to make. The gravy is simple and a nice addition to the steaks. I used a bouillon cube and hot water to make the stock, instead of brandy and the substitution worked just fine! I will definitely be adding this recipe into my rotation of meals -can't wait to enjoy it again."
"Wonderful! This is the only treat I purchase at Starbucks, and I'm pretty certain I won't be going back there for a long time. The oat fudge bars taste even better the next day after it has cooled. The oat base is delectably chewy. I experienced some crumbling when cutting it but maybe that's just me. Definitely worth trying, and making again! Tha..."