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"The gravy was absolutely crazy, DELICIOUS! I used seasoned rice wine vinegar and backed off 1/2 TBS on the brown sugar. I was afraid of the "bite" of regular vinegar for the 9 yo's taste buds but he gobbled his plate and had seconds. This was savory and oh so tasty, no one would ever guess you used a packet gravy, so much better than the soup g..."
May 19, 2010 on Food.com
"OH MY GOODNESS!!!!!!AMAZING & FABULOUS!!!!!This is one of the best things I have made in years. I had a party and these enchiladas rocked. I did make one change as I needed them to be vegetarian, instead of chicken I did sauteed zucchini & white corn. The flavor was tremendous and they were GONE, that was very bad as I had wanted to eat them ..."
Feb 5, 2009 on Food.com
"Wow, the family loved this recipe, I made as directed but needed more stock. The sauce was yummy on rice. I am emailing everyone to let them know of this great, easy meal. Great flavor and not salty. Thank you for a "keeper""
Dec 18, 2008 on Food.com
"Hello Granny Ginger!Thank you, thank you, meatloaf my husband actually ENJOYED!! It is such a straightforward, easy recipe. Just terrific and I look forward to trying the Fricadellen, sounds just too delicious. I am so interested about adding the flour, I have never seen that before in ANY meatloaf recipe, what does it do? Thanks, buttrdish!"
Jan 15, 2007 on Food.com
"I followed the recipe as printed and it crisped nicely and was tasty. Not sure if I would make it again. My husband really, really liked it."
Jan 13, 2007 on Food.com
"Wow, just had a party of 12 and every single guest RAVED about this dish, I took a peek and their plates were totally bare! Practically licked clean. I added 1/8 tsp. white pepper and 1/4 tsp. ginger to the sauce. I added part black sesame seeds for interest.This recipe is very straight forward, EASY and really delicious!Thanks, making it t..."
Oct 22, 2006 on Food.com
"Really, really simple yet flavorful. Served it with mushroom pilaf and veggies. A keeper!"
Dec 29, 2005 on Food.com