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    buttterscotch

    Chef #2214703

    Joined: Feb 16, 2012

    My Journal

    Reviewed Baked Risotto

    "I guess you could consider this "time consuming" since the bake time is an hour but seriously, this took very little time to put together & this is coming from someone who made their own tomato sauce instead of using jarred (not a fan). It was super easy to make and tasted DELISH. I used fat free milk and left out the peas because I can't stand co"

    May 15, 2012 on FoodNetwork.com

    Reviewed Subway's Chipotle Southwest Sauce

    "This isn't exactly like subways, theirs is less spicy and more creamy, but it is a good substitute. I add a little ketchup to mine (a tablespoon or two), it helps mellow out the lime/spice & makes the color of it more like subways."

    Apr 17, 2012 on Food.com

    Reviewed Jello Pinwheels

    Mar 20, 2012 on Food.com

    Reviewed Jello Pinwheels

    "these were so easy, i dont think it even took five minutes to put together. i was kind of concerned with the marshmallow layer since a few people said their marshmallow layer didnt rise to the top, but i had no trouble with it. the marshmallow layer should just 'float' on top when you add it and mix it in, you dont have to wait for it to rise up. t..."

    Mar 19, 2012 on Food.com

    Reviewed Chocolate Cookies with Dipping Bar

    "The negative reviews are misleading. I made this exactly as the recipe states (except I used UNsalted butter) and these were the best chocolate roll-out cookies I've ever made. They were easy to make and I had no trouble with the baking temperature or with them being "dry". There is no need to make any changes to this recipe to avoid a dry cookie,""

    Feb 16, 2012 on FoodNetwork.com

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