Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I made these for a change in my christmas cookies. They were a little sweet for me so when i made them a second time I left out 1/4 c. of the powdered suger and they are now my favorite cookie. But let me add that I am not fan of things that are really sweet. these cookies are nice and tender"
Dec 19, 2009 on Food.com
"this is how i have always made my french toast and everyone always loves it"
Mar 7, 2008 on Food.com
"i grew up on nutella and love it--i made this this morning for my super picky daughters and they both asked for more ( i gave them only half to start out with has been added to the kids cookbook cause my 5 year old made hers on her own, and i am always on the look out for things she can make with little assistance."
Jan 19, 2008 on Food.com
"i havent made this but its very close to the one that i make and i always get great feedback when i make it for company."
Jan 15, 2008 on Food.com
"I made this with a whole chicken(wasnt feeling good and didnt feel like cutting it up the taste was amazing even my picky 4 year old who thought that tator tot sandwiches were the best thing in the world ate 2 servings. I will be making this again and again. It was easy to make and again the flavor was just perfect."
Jan 3, 2008 on Food.com
"My boyfriend and i loved it as did his 21 year old son but out 3 and 4 year old girls didnt like--and the 4 year old loves anything with meat and pasta but this will be made again just in smaller amounts for the adults in the house."
Dec 16, 2007 on Food.com
"I got these from her cookbook and was going to post them myself when i saw them here. I had no problems making them nor were they even close to burning. The only problems that i had was that i ran out of pine nuts and had to go get more. I had 20 people in my house and ended up making 5 batches of these cookies. They have become my fav and i d..."
Dec 15, 2007 on Food.com
"I made 3 of these for Thanksgiving dinner. Fairly easy to make. The flavor was out of this world. I made one with Meringue on top and two topped with whipped cream. the only problems that i had was that it did not really set up as soon as the pie was cut the filling was running all over the place. Non of that stopped anyone from eating it bu..."
Nov 23, 2007 on Food.com
"I made these this morning as my kids were telling me that they wanted me to make something for breakfast. they were quick and easy. I like that they were not too sweet and nice and airy. will make any times more i know it."
Nov 5, 2007 on Food.com
"first of as for the comment from KP Canada i have made this recipie many time now and it has never burned at 400 degrees. my whole family loves this and there is never any leftovers. it has entered my actual in the kitchen cookbook."
Jan 3, 2007 on Food.com